Foie Gras Block Duck 100g
$34.50The host’s secret weapon: Comtesse du Barry’s classic duck bloc, full-flavoured and fine-textured, ready whenever an occasion appears out of nowhere.
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Foie Gras Block Duck 210g
$64.00The feast-sized duck bloc from Comtesse du Barry: rich, smooth and generous enough for proper slices all round, with seconds to spare.
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Foie Gras Block Duck 65g
$22.00Weeknight luxury: a small tin of Comtesse du Barry’s robust duck bloc, sized for an apéritif for two with something cold and sparkling.
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Foie Gras Block Goose 100g
$41.50The dinner-party goose foie gras: Comtesse du Barry’s velvety bloc in the size that serves a table of friends, made to a recipe untouched since 1954.
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Foie Gras Block Goose 210g
$82.00The celebration centrepiece: a generous bloc of Comtesse du Barry goose foie gras that carves into flawless slices for the whole table.
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Foie Gras Block Goose 65g
$26.00Your first taste of true goose foie gras: Comtesse du Barry’s original 1954 recipe, silky and rich, in a little tin made for sharing between two.
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Foie Gras Slicer
$12.50A stainless wire slicer that pulls clean, mark-free slices from foie gras blocs, fresh lobes and soft cheeses — dishwasher safe and drawer-flat.
Frequently asked questions
What foie gras can I buy?
We stock authentic Comtesse du Barry duck and goose foie gras blocks in 65g, 100g and 210g sizes, plus a foie gras slicer to serve it beautifully.
How do I serve foie gras?
Serve it chilled, sliced onto lightly toasted bread, and pair it with a fruit chutney and a glass of dessert wine. It makes an elegant entrée or festive centrepiece.
Can I buy foie gras and have it delivered in Australia?
Yes. We deliver our French foie gras range Australia-wide, so you can enjoy this classic delicacy wherever you are.