Traditional Foies Gras

Traditional Duck & Goose Foies Gras.

Foie Gras is a luxury food product made of the liver of a duck or goose that has been naturally fattened using organic grains. There are very few other tastes that exist around the world to match. Comtesse du Barry Foie Gras will take you on a journey of flavour that you will remember for many years to come.

Comtesse du Barry Ducks and Geese are well bred with great dedication.

They are free range and hand fed on whole maize grain in strict compliance with rigorous specifications concerning the choice of ingredients (all colouring and preservative free) and ongoing quality control…….. Comtesse du Barry has equally strict requirements when it comes to raising its geese and ducks. Comtesse du Barry has achieved a high, rarely equaled, level of excellence thanks to its respect for tradition and its capacity to add that modern touch to its fare. Perfection!  After all, a Countess would expect nothing less.

Showing all 6 results

You don't have permission to register