Balsamic Flavour Pearls
$16.50
Award-winning balsamic pearls that look like black caviar and pop with a sharp-sweet burst. Salad leaves stay crisp, cheese boards get smarter, and strawberries get very interesting.
29 in stock
Description
Ask us which jar to start with and we’ll hand you the balsamic flavour pearls — the flavour that earned Peninsula Larder a bronze medal at the 2018 Australian Food Awards, and the one we go through fastest at home.
Glossy and near-black, they sit on a plate like beads of caviar, then release a sharp-sweet rush of balsamic when they pop. Because the vinegar stays locked inside each pearl until you bite, salad leaves stay crisp and nothing turns soggy — a dressing and a garnish in one spoonful.
Where balsamic pearls earn their keep
- Over a caprese salad or an antipasto board
- Spooned onto goat’s cheese or a ripe brie
- With oysters, seared beef or roasted vegetables
- The sleeper hit: fresh strawberries, or a scoop of vanilla ice cream
Small-batch, made in Victoria
Peninsula Larder makes these pearls by hand in small batches, using locally sourced ingredients wherever possible. The whole range is vegan, gluten free and dairy free, and the pearls hold their burst on hot, cold or frozen food — allow ten to twelve per serve and the jar still goes a surprisingly long way.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 50g jar (160+ pearls) |
| Dietary | Vegan, Gluten Free, Dairy Free |
| Origin | Australian made (Peninsula Larder) |
| Storage | Refrigerate after opening. |
| Serving suggestion | Spoon 10–12 pearls over salads, cheese, antipasto or even fresh strawberries. |
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Frequently asked questions
What are balsamic flavour pearls?
Pearl-sized bubbles of intense balsamic vinegar flavour that burst on the palate, with the visual beauty of luxury caviar. They are made in small batches in Australia from locally sourced ingredients where possible, and won a Bronze Medal at the 2018 Australian Food Awards.
How do I use balsamic pearls?
Spoon them straight from the jar — no cooking needed. They shine on salads (the leaves stay crisp, unlike with liquid dressing), caprese and antipasto, over goat's cheese or brie, on oysters, and with seared beef or roast vegetables. Allow 10–12 pearls per serve.
Do balsamic pearls work on sweet dishes?
Surprisingly well — try them with fresh strawberries or vanilla ice cream. The intense balsamic burst against something sweet is a classic combination with a molecular-gastronomy twist.
Are balsamic flavour pearls vegan?
Yes — vegan, gluten free and dairy free, so the whole table can enjoy them. They hold their shape on hot, cold or frozen food and will not melt or dissolve.
How should I store balsamic pearls and how long do they last?
Refrigerate the 50g jar (more than 160 pearls) after opening. Being high in acid, balsamic is one of the longer-lasting flavours in the pearl range.
How much does delivery cost for Balsamic Flavour Pearls?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Balsamic Flavour Pearls anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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