Duck Terrine Green Peppercorn 140g
$16.50
The wine-night jar: free-range duck terrine threaded with fragrant green peppercorns — enough bite for a big red, enough finesse for seconds.
Out of stock
Description
Some jars are bought for the pantry; Duck Terrine Green Peppercorn 140g is bought for the wine. Free-range French duck, traditionally set and shot through with green peppercorns, it’s the terrine that gives a good red something to talk to.
Green peppercorns are gentler and more fragrant than their black siblings, so the spice arrives as a slow warmth rather than a jolt — enough bite to stand up to tannin, enough finesse to leave the duck in charge of the conversation.
Wine night, upgraded
- Open the jar alongside a Merlot or Cabernet Sauvignon
- Serve with farmhouse bread, pickles and a hard cheese
- Slice generously; the jar comfortably feeds a small gathering
- Finish with whatever remains of the bread and butter
From a house that knows duck
Few names in France know duck like Comtesse du Barry, and this glass jar carries its preservative-free traditional recipe in the size made for company. A 70g tin of the same terrine covers the quieter evenings.
Additional information
| Weight | 0.2 kg |
|---|---|
| Size / Volume | 140g glass jar |
| Ingredients | Pork (origin France), duck (origin France) 35%, chicken liver, egg, green pepper 1.2%, salt, pork gelatine, sugar |
| Dietary | No added artificial preservatives |
| Origin | France — free-range ducks |
| Serving suggestion | Serve fresh on toasted bread with pickles or farmhouse bread; pairs well with a Merlot or Cabernet Sauvignon. |
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Frequently asked questions
What does green peppercorn add to duck terrine?
An exotic lift — the green peppercorns (1.2%) thread gentle, aromatic heat through the authentic duck terrine without overwhelming it. It is a delicate, refined flavour rather than a spicy one.
What should I serve alongside this terrine?
Pickles and farmhouse bread are the classic companions, with a glass of Merlot or Cabernet Sauvignon. Add balsamic or lemon black pepper flavour pearls for an elegant finishing touch.
Is the duck free-range?
Yes — the terrine is made with free-range French duck (35%), traditionally crafted by Comtesse du Barry with no added artificial preservatives.
Why choose the 140g jar over the 70g tin?
The 140g glass jar is the entertaining size — enough for a charcuterie board or a starter for several guests — while the 70g tin suits a taster or a starter for two.
Is surface discolouration on the terrine a problem?
No — a slight surface oxidation is normal and is in fact the guarantee of a traditional terrine made with no preservatives.
How much does delivery cost for Duck Terrine Green Peppercorn 140g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Duck Terrine Green Peppercorn 140g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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