Gascony Pork Terrine 70g
$7.90
The first Comtesse du Barry terrine to try: garlicky, parsley-flecked Gascony pork in a one-serve tin — simple, balanced and quietly addictive.
100 in stock
Description
Start here. Gascony Pork Terrine 70g is the recipe we hand to anyone tasting Comtesse du Barry for the first time — the house’s home-region pork terrine in a tin sized for a single generous serve.
It keeps things beautifully simple: French pork and pork liver, sweetened by carrot, freshened with parsley and rounded out with garlic and pepper. Nothing showy, everything in balance — the kind of terrine that tastes the way a French farmhouse kitchen smells.
Simple ways in
- Spread on warm toast or fresh wholemeal bread
- Sturdy crackers make it an instant apéritif
- Serve as a plated entrée with dressed leaves
- Merlot or Cabernet Sauvignon alongside
Named for its birthplace
Gascony is Comtesse du Barry country — the region where the maison has cooked since 1908 — and this terrine is its signature style in miniature. Made without added artificial preservatives, and also available in a 140g jar once it becomes a habit.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 70g tin |
| Ingredients | Pork (origin France), pork liver (origin France), egg, carrot, salt, pork gelatine, parsley, sugar, pepper, garlic |
| Dietary | No added artificial preservatives |
| Origin | Gascony, France (Comtesse du Barry) |
| Serving suggestion | Serve on toast or freshly baked wholemeal bread; pairs well with a Merlot or Cabernet Sauvignon. |
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Frequently asked questions
What is Gascony pork terrine?
A traditionally made pork terrine from Comtesse du Barry with delicate, refined flavours — French pork and pork liver seasoned with carrot, parsley, garlic and pepper. It captures the rustic elegance of Gascony's culinary heritage.
Is a terrine the same as a pâté?
They are close cousins — a terrine is a loaf of forcemeat, similar to pâté, traditionally cooked in a covered pottery mould in a bain-marie. This one follows that classic French method.
What is the best way to enjoy Gascony pork terrine?
Serve it on toast, freshly baked wholemeal bread or Margaret River crackers with a glass of Merlot or Cabernet Sauvignon. With a little imagination it works for snacks, sandwiches and picnics — the possibilities are endless.
Does it contain preservatives?
No added artificial preservatives — which is why a slight surface oxidation is normal and, in fact, the guarantee of a traditional terrine.
What sizes does it come in?
A 70g tin (this one) and a 140g glass jar. The 70g tin is ideal for a first course for two or a solo gourmet snack.
How much does delivery cost for Gascony Pork Terrine 70g?
Delivery is calculated by parcel weight at checkout, starting from $9.70 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Gascony Pork Terrine 70g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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