Description

Gascony Pork Terrine 70g

Gascony Pork Terrine 70g, traditionally made pork terrine with delicate and refined flavours. A Culinary Ode to Rustic Elegance

Indulge in the rich flavors of the French countryside with our Gascony Pork Terrine. Handcrafted with care, this exquisite delicacy captures the essence of Gascony’s culinary heritage, bringing you a taste experience that’s both timeless and tantalizing.

With this Comtesse du Barry speciality, a little imagination, some fresh wholemeal bread, crackers … the possibilities are endless.

Also this terrine is ideal for snacks, sandwiches and picnics.

No added artificial preservatives.

Packaging:

• 70g: tin
• Also available in 140g (glass jar)

Ingredients: 

Pork (origin France), pork liver (origin France), egg, carrot, salt, pork gelatin, parsley, sugar, pepper, garlic. Salt: 1.58g per 100g.

Average nutritional value for 100g

Energy (kJ): 1316.7

Energy (Kcal): 314.9

Fat (g): 11

Which saturates (g): 4.61

Carbohydrates (g): 2.10

Which sugars (g): 0

Proteins (g): 14.30

Salt (mg): 11.58

Serving suggestions:

Serve on toasts, freshly baked wholemeal bread or on Margaret River Crackers. Best paired with a Merlot or Cabernet Sauvignon.

Serve with  Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).

A terrine, in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pate, that is cooked in a covered pottery mold,  in a bain-marie.

A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.