Traditional Goose Rillettes 140g

$19.00

Done to a turn, these rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still hand flaked. These rillettes recall good home cooking.

 

Packaging :

  • 140g : glass jar
  • Also available in 70g (tin)

Serving suggestions:

To reveal the full flavour of your rillettes we recommend you stir them lightly before serving. For the perfect sandwich half a farm bread baguette, spread with the goose rillettes add 2 or 3 slices of boiled egg and the same of tomato, red onion and gherkin.

Serve with  Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).

Quantity

Description

Traditional Goose Rillettes 140g

Traditional Goose Rillettes 140g. Done to a turn, these Goose Rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still hand flaked. These rillettes recall good home cooking.

Packaging :

  • 140g : glass jar
  • Also available in 70g (tin)

Ingredients:

Goose meat from free range goose (boned goose thigh, breast of goose, goose skin), pork; cooking in goose fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, cloves, thyme, Laurel. Salt content: 1.35g per 100g.

 

Average nutritional value for 100g : 

 Energy                    1651.1 kj

         Energy                    395.4 Kcal

 Protein                    13.40g

 Fat  total                 35.80g

 Fat saturated         14.68g

 Carbohydrates       1.90g

 Sugars                     0g

 Sodium                    1.35g

 

Serving Suggestions:

To reveal the full flavour of your rillettes we recommend you stir them lightly before serving.
For the perfect sandwich half a farm bread baguette, spread with the goose rillettes add 2 or 3 slices of boiled egg and the same of tomato, red onion and gherkin.

Serve with  Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato). Delicious on Margaret River Crackers.

A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.

Rillettes is a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat and cooked at an extremely slow rate for several hours (4 to 10 hours).[1] The meat is shredded and packed into sterile containers covered in fat.

Gourmet Traveller Magazine “Those who like things rustic will appreciate the gamey intensity free-range goose meat brings to the equation. Have some cornichons handy to cut through, it, or put it to use in a simple sandwich with boiled eggs, red onion, tomato and gherkin” (edition Oct 2019).

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