Description
Traditional Goose Rillettes 140g
Traditional Goose Rillettes 140g. Done to a turn, these Goose Rillettes are tender and smooth without being too fatty. At Comtesse du Barry they are still hand flaked. These rillettes recall good home cooking.
Packaging :
- 140g : glass jar
- Also available in 70g (tin)
Ingredients:
Goose meat from free range goose (boned goose thigh, breast of goose, goose skin), pork; cooking in goose fat with carrots, leeks, celery, garlic, salt, pepper, nutmeg, cloves, thyme, Laurel. Salt content: 1.35g per 100g.
Average nutritional value for 100g :
Energy 1651.1 kj
Energy 395.4 Kcal
Protein 13.40g
Fat total 35.80g
Fat saturated 14.68g
Carbohydrates 1.90g
Sugars 0g
Sodium 1.35g
Serving Suggestions:
To reveal the full flavour of your rillettes we recommend you stir them lightly before serving.
For the perfect sandwich half a farm bread baguette, spread with the goose rillettes add 2 or 3 slices of boiled egg and the same of tomato, red onion and gherkin.
Serve with Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato). Delicious on Margaret River Crackers.
A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.
Rillettes is a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat and cooked at an extremely slow rate for several hours (4 to 10 hours).[1] The meat is shredded and packed into sterile containers covered in fat.
