Duck Confit Guérande Salt
$29.50
Free-range duck legs slow-cooked in their own fat with Guérande salt — restaurant duck confit that only asks you to crisp the skin.
Out of stock
Description
Duck Confit Guérande Salt is the dish we tell time-poor cooks to cheat with — Comtesse du Barry’s free-range duck legs, cured with Guérande sea salt and slow-cooked in duck fat until the meat barely holds to the bone.
All the long, patient work has already been done by chefs in South-West France. Your job takes minutes: crisp the skin in a hot pan or oven, then serve. What you get is the great French contrast — meat so tender it collapses at the touch of a fork, under skin that crackles. This is duck confit as the South-West has always made it.
How we serve it
- Classically: crisped legs with potatoes roasted in the duck fat from the tin
- Shredded warm through a bitter-leaf salad
- As the shortcut to a proper cassoulet
- Piled into a baguette with mustard the next day — arguably even better
From South-West France
Inside the tin are free-range duck legs raised in South-West France, cooked the traditional way in Comtesse du Barry’s own workshops with nothing added beyond duck fat and a measured 1.2% of Guérande salt — no preservatives. And whatever you do, keep the fat: it’s next Sunday’s roast potatoes.
Additional information
| Weight | 0.8 kg |
|---|---|
| Size / Volume | 775g tin (2 serves) |
| Ingredients | Free-range duck legs from South-West France, duck fat, Guérande salt 1.2% |
| Dietary | No added preservatives |
| Origin | South West of France; free-range duck, duck origin France |
| Serving suggestion | Serve on its own or in salads, cassoulet or sandwiches; use the duck fat for roasting potatoes. |
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Frequently asked questions
What is duck confit?
Duck confit (con-fee) is one of French cuisine's most luxurious dishes: duck legs gently cured, bathed in their own fat and slow-cooked over long hours to falling-off-the-bone tenderness. Crisp the skin in a pan or oven for the classic combination of silky meat and crackling skin.
What is in the Comtesse du Barry duck confit tin?
Just three ingredients: free-range duck legs from South West France, duck fat and 1.2% Guérande salt, with no added preservatives. The 775g tin serves two.
How do I serve duck confit at home?
Serve it on its own, in salads, in a cassoulet or as a luxurious sandwich filling. For a flavour twist, add a few flavour pearls — native bush tomato pearls are a favourite pairing.
What can I do with the leftover duck fat?
Do not throw it out — the flavourful duck fat in the tin is superb for roasting potatoes and other vegetables, one of the great bonuses of buying confit.
Where does the duck come from?
It is free-range duck from the South West of France, prepared by Comtesse du Barry chefs following the traditional method of long, slow cooking in their own workshops.
How much does delivery cost for Duck Confit Guérande Salt?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Duck Confit Guérande Salt anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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