Country Style Pork Terrine Hazelnuts 140g
$16.50
The board-builder’s jar: rustic French pork terrine threaded with roasted hazelnuts — the crowd-pleaser that converts pâté sceptics.
28 in stock
Description
When we build a charcuterie board for a crowd, Country Style Pork Terrine Hazelnuts 140g is usually the first jar opened and the first one emptied.
It sits at the approachable end of French terrine — rustic pork and pork liver with roasted hazelnut running through it, so each slice offers something soft and something crisp at once. Guests who claim they “don’t do pâté” tend to revise their position after this one, which is precisely why we recommend the glass jar over the smaller tin for entertaining.
On the board
- Slice straight from the jar onto a platter with crackers and baguette
- Partner with fruit paste or a spoonful of chutney
- Surround with olives, pickles and a hard cheese
- Cabernet Sauvignon keeps up with the richness
A house recipe from France
Comtesse du Barry sets this terrine to its traditional recipe with no added artificial preservatives — a light tint on the surface when you open it is normal for preservative-free charcuterie, and a sign you’ve bought the real thing.
Additional information
| Weight | 0.2 kg |
|---|---|
| Size / Volume | 140g glass jar |
| Ingredients | Pork (origin France), pork liver (origin France), egg, hazelnut 2%, salt, porcine gelatine, sugar, pepper |
| Dietary | No added artificial preservatives |
| Origin | France (Comtesse du Barry) |
| Serving suggestion | Serve fresh on toasted bread; pairs well with a Merlot or Cabernet Sauvignon. |
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Frequently asked questions
What is country-style pork terrine with hazelnuts?
A traditional Comtesse du Barry terrine of French pork and pork liver studded with 2% hazelnut, giving a robust, earthy aroma and a delicious, subtle nutty taste. It is classic French countryside charcuterie with a contemporary twist.
How many people does the 140g jar serve?
The 140g glass jar suits a charcuterie board or entrée for a small gathering — roughly double the 70g tin, which is also available. Serve it fresh on toasted bread with a Merlot or Cabernet Sauvignon.
Can I put this terrine on a cheese or charcuterie board?
Absolutely — it is a versatile centrepiece for a charcuterie board, buffet spread or apéritif platter, and equally happy in a sandwich. A spoon of balsamic or native bush tomato flavour pearls dresses it beautifully.
Does it contain hazelnuts and egg?
Yes — the recipe includes 2% hazelnut and egg, so it is unsuitable for nut or egg allergies. It is made with no added artificial preservatives, which is why a slight surface oxidation is completely normal.
Where is this terrine made?
In France, by Comtesse du Barry — the Gascony house crafting artisanal charcuterie since 1908 — using pork and pork liver of French origin.
How much does delivery cost for Country Style Pork Terrine Hazelnuts 140g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Country Style Pork Terrine Hazelnuts 140g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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