Pork Terrine grapes 70g
$7.90
Savoury meets sweet: French pork terrine folded with dried grapes and a splash of Cognac — little bursts of fruit through classic charcuterie.
30 in stock
Description
Pork Terrine grapes 70g is proof that French charcuterie has a sweet tooth: a traditional terrine of 94% French pork with dried grapes folded through it and a splash of Cognac to tie the two together.
The result plays savoury against sweet in the most agreeable way — robust, well-seasoned pork as the foundation, then little bursts of concentrated fruit that lighten every mouthful, with the Cognac adding a warm, faintly festive perfume in the background.
Where it works best
- On toasted bread as the opening act of a dinner
- Beside sharp cheeses, where the fruit earns its keep
- With cornichons for a sweet-sour-salty triangle
- Alongside a Merlot or Cabernet Sauvignon
A traditional recipe, tinned
Comtesse du Barry makes this terrine to a time-honoured recipe with no added artificial preservatives, and it comes in this 70g tin only — which may explain why the sweet-and-savoury crowd tends to buy it in pairs.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 70g tin |
| Ingredients | Pork (origin France) 94%, egg, dried grapes 5%, Cognac, pork gelatine, garlic, sugar, salt, pepper |
| Dietary | No added artificial preservatives |
| Origin | South West of France (Comtesse du Barry) |
| Serving suggestion | Serve fresh on toasted bread; pairs well with a Merlot or Cabernet Sauvignon. |
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Frequently asked questions
What does pork terrine with grapes taste like?
Delicately seasoned French pork (94%) meets the subtle sweetness of dried grapes and a dash of Cognac. The rich, rustic pork base is balanced by little bursts of fruit — a sophisticated sweet-and-savoury contrast in every bite.
What exactly is a terrine?
In traditional French cuisine, a terrine is a loaf of forcemeat — similar to a pâté — cooked slowly in a covered pottery mould in a bain-marie. Comtesse du Barry still makes theirs to time-honoured recipes in the South West of France.
Does this terrine contain alcohol?
It contains a small amount of Cognac, which deepens the flavour of the pork and grapes. It also contains egg, and is made with no added artificial preservatives.
What should I serve with pork and grape terrine?
Crusty bread, cornichons and a glass of red — Merlot or Cabernet Sauvignon are ideal. Serve it fresh as a starter or as part of a gourmet platter with Margaret River crackers.
Is the darker surface on the terrine normal?
Yes — a slight surface oxidation is normal and is actually the guarantee of a traditional terrine made without preservatives.
How much does delivery cost for Pork Terrine grapes 70g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Pork Terrine grapes 70g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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