Duck Breast Terrine 140g
$16.50
The buffet anchor: a big glass jar of colourful South-West duck terrine that slices into vivid rounds for platters and picnics.
28 in stock
Description
For picnics and buffet tables that need a centrepiece, Duck Breast Terrine 140g does the heavy lifting: a generous glass jar of Comtesse du Barry’s colourful duck terrine that slices into vivid, patterned rounds a platter can be built around.
Under the lid is serious South-West cooking — confit duck, duck liver and chicken liver bound with leek and garlic, seasoned with thyme, bay, nutmeg and a gentle lift of Espelette pepper. Rich and full-flavoured, yet delicate enough that it never overwhelms whatever sits beside it.
Anchoring the spread
- Slice thickly at the table and let guests help themselves
- Surround with baguette, pickles and soft cheese
- Take the jar on a picnic — it travels without complaint
- Cabernet Sauvignon stands up to the duck beautifully
From free-range birds in the South-West
Comtesse du Barry makes this terrine with free-range French duck and no added artificial preservatives, to the same exacting standard as its famous foie gras. We import the jars ourselves, straight from Gascony’s benchmark house.
Additional information
| Weight | 0.2 kg |
|---|---|
| Size / Volume | 140g glass jar |
| Ingredients | Pork fat (France), South-West duck confit 20%, leek, South-West duck, chicken liver, South-West duck liver, egg, garlic, salt, gelatine, pepper flavour (milk, gluten, gelling agent: guar gum), Espelette pepper, nutmeg, bay leaves, thyme |
| Allergens | Contains egg, milk and gluten. |
| Dietary | No added artificial preservatives |
| Origin | France — free-range ducks |
| Serving suggestion | Serve fresh on toasted bread; pairs well with a Merlot or Cabernet Sauvignon. |
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Frequently asked questions
What does duck breast terrine taste like?
Each slice reveals a beautifully marbled interior where tender South-West duck breast and confit meet aromatic herbs and spices — Espelette pepper, nutmeg, thyme and bay. The duck imparts a robust, meaty richness balanced by delicate seasoning.
Is a terrine like a pâté?
Essentially yes — a terrine is a refined pâté, meticulously crafted and traditionally cooked in a mould. This one is made by Comtesse du Barry with free-range French ducks and no added artificial preservatives.
What occasions suit the 140g duck breast terrine?
It is sized for entertaining: a first course for guests, picnics, buffets or a generous charcuterie board. Serve it fresh on toasted bread with a Merlot or Cabernet Sauvignon.
What allergens should I know about?
The duck breast terrine contains egg, milk and gluten, so it is not suitable for coeliacs or those with dairy or egg allergies.
Is there a smaller size?
Yes — the same terrine comes in a 70g tin, handy for a taster or an intimate starter, while the 140g glass jar covers a table.
How much does delivery cost for Duck Breast Terrine 140g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Duck Breast Terrine 140g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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