Description
Duck Breast Terrine 140g
Duck breast terrine 140g, creative, colourful and delicious.
Traditionally made terrines with delicate and refined flavours.
Serve as a first course, in sandwiches, picnics, buffets…
No added artificial preservatives. Free range ducks.
Indulge in the essence of French culinary elegance with this beautiful French Duck Breast Terrine. This exquisite charcuterie creation is a testament to timeless gourmet craftsmanship, expertly blending the succulent richness of duck breast with a harmonious medley of aromatic herbs and spices.
Terrine is a refined pâté, meticulously crafted to deliver a sumptuous experience. Each slice reveals a beautifully marbled interior, where the tender duck breast is complemented by a selection of premium ingredients. Experience a symphony of flavours with every bite. The duck breast imparts a robust, meaty richness, while the carefully balanced seasoning and spices create a depth of flavour that’s both complex and harmonious.
Packaging :
- 140g : glass jar
- Also available in 70g (tin)
Ingredients:
Pork fat (from France), South West duck confit 20%, leek, Southwest duck lanyard, chicken liver, Southwest duck liver, egg, garlic, salt, gelatin, pepper flavour (milk, gluten, gelling agent: guar gum), Espelette pepper, nutmeg, bay leaves, thyme.
Average nutritional value for 100g
Energy (kJ): 1227
Energy (Kcal): 296
Fat (g): 25
Which saturates (g): 9.8
Carbohydrates (g): 1.2
Which sugars (g): 0.9
Proteins (g): 15
Salt (g): 1.4
Serving suggestion:
Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.
Serve with Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).
Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.
A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.
