Duck Breast Terrine 140g

$16.50

Duck Breast Terrine 140g, colourful, creative and delicious.

Traditionally made terrines with delicate and refined flavours.

Serve as a first course, in sandwiches, picnics, buffets…

  • 140g : glass jar
  • Also available in 70g (tin)

 

Packaging :

  • 70g : tin
  • 140g : glass jar

 

Serving suggestion:

Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.

Serve with  Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).

No added artificial preservatives

 

Out of stock

Description

Duck Breast Terrine 140g

Duck breast terrine 140g, creative, colourful and delicious.

Traditionally made terrines with delicate and refined flavours.

Serve as a first course, in sandwiches, picnics, buffets…

No added artificial preservatives. Free range ducks.

Packaging :

  • 140g : glass jar
  • Also available in 70g (tin)

Ingredients:

Pork fat (from France), South West duck confit 20%, leek, Southwest duck lanyard, chicken liver, Southwest duck liver, egg, garlic, salt, gelatin, pepper flavor (milk, gluten, gelling agent: guar gum), Espelette pepper, nutmeg, bay leaves, thyme.

 

Average nutritional value for 100g

Energy (kJ): 1227

Energy (Kcal): 296

Fat (g): 25

Which saturates (g): 9.8

Carbohydrates (g): 1.2

Which sugars (g): 0.9

Proteins (g): 15

Salt (g): 1.4

 

Serving suggestion:

Serve the terrine fresh on toasted bread. Best paired with a Merlot or Cabernet Sauvignon.

Serve with  Flavour Pearls (Balsamic, Lemon Black Pepper or Native Bush Tomato).

Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.

A slight surface oxidation is normal and is the guarantee of a traditional terrine with no preservative.

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