Gascony Pork Terrine 140g
$16.50
The pantry-staple jar: Comtesse du Barry’s signature Gascony pork terrine, sized for a lazy French country lunch around the table.
Out of stock
Description
Gascony Pork Terrine 140g is the jar we suggest keeping in the pantry as standard equipment — the Comtesse du Barry house terrine, in the size that feeds a table rather than a taster.
The recipe leans on the fundamentals of South-West cooking: well-raised French pork and liver, carrot for gentle sweetness, parsley, garlic and pepper for lift. It slices cleanly from the glass jar and carries that satisfying, slow-made depth no supermarket spread can fake.
Build a French country lunch
- Set the jar beside a warm baguette and salted butter
- Add cornichons, radishes and a leafy salad
- Let everyone carve their own slice — it’s that kind of dish
- Open a Merlot and take the afternoon slowly
The taste of the maison’s home region
This is the terrine of Gascony made by Gascony’s most famous charcuterie house, prepared without added artificial preservatives to a recipe rooted in the region’s traditions. A smaller 70g tin exists for first-timers; this jar is for the converted.
Additional information
| Weight | 0.2 kg |
|---|---|
| Size / Volume | 140g glass jar |
| Ingredients | Pork (origin France), pork liver (origin France), egg, carrot, salt, pork gelatine, parsley, sugar, pepper, garlic |
| Dietary | No added artificial preservatives |
| Origin | Gascony, France (Comtesse du Barry) |
| Serving suggestion | Serve on toast or freshly baked wholemeal bread; pairs well with a Merlot or Cabernet Sauvignon. |
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Frequently asked questions
What makes Gascony pork terrine special?
It captures the essence of Gascony's culinary heritage: French pork and pork liver delicately seasoned with carrot, parsley, garlic and pepper, handcrafted by Comtesse du Barry with no added artificial preservatives. Rustic elegance in a jar.
What can I do with a jar of pork terrine?
With a little imagination the possibilities are endless — serve it on toast, freshly baked wholemeal bread or Margaret River crackers, take it on picnics, or slice it into sandwiches and snacks.
What wine pairs with Gascony pork terrine?
A Merlot or Cabernet Sauvignon is the recommended match — a medium-to-full red that complements the terrine's savoury depth.
How is a traditional terrine cooked?
In classic French cuisine a terrine is a loaf of forcemeat, similar to a pâté, cooked in a covered pottery mould in a bain-marie. A slight surface oxidation on opening is normal and marks a genuine preservative-free terrine.
What sizes does the Gascony terrine come in?
This 140g glass jar for sharing, or a 70g tin for smaller occasions — both made in France by Comtesse du Barry.
How much does delivery cost for Gascony Pork Terrine 140g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Gascony Pork Terrine 140g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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