Recipes

A thick, spiced chocolate milkshake — coconut, avocado and cacao — with a few drops of Cannanda CB2 for a subtle botanical note. Blender only, 15 minutes.

A five-minute layered berry parfait finished with a nutty, gingery drizzle of Cannanda CB2 Sweet Ginger Hemp Seed Oil.

A vivid basil pesto made with hemp seeds and Cannanda CB2 Hemp Seed Oil — spread it, dip it, or spoon it over avocado toast. Fifteen minutes, no cooking.

A bright, zingy sparkling mocktail — lemon, fresh ginger and turmeric over ice — with a drop of Cannanda CB2 for aroma. Five minutes.

A good tomato relish is the hardest-working jar in the fridge — sweet, tangy and savoury, it lifts a cheese toastie, a burger or a sausage sizzle in one spoonful. This is a reliable homemade recipe, plus the ready-made jar we reach for when there is no time to simmer. Ingredients 1 kg ripe tomatoes,…

Duck breast is a special-occasion cut that is surprisingly easy to cook — and a good marinade makes it sing. This simple honey, soy and orange marinade balances duck’s richness with sweetness and a little sharpness. Serve it French-style for a proper celebration. Marinade ingredients (serves 2) 2 duck breasts, skin scored 2 tbsp honey…

A jar of chilli relish is a fast track to flavour — sweet, tangy and gently fiery, it lifts eggs, cheese, burgers and grills. Here is an easy homemade version you can control the heat on, plus the small-batch jars we stock when the simmer is someone else’s job. Ingredients 8–10 long red chillies, chopped…

Golden-crusted scallops in brown butter, finished with bursting lemon & black pepper flavour pearls — a ten-minute starter that eats like a degustation course.

Truffle-salt popcorn, sticky truffle hot-sauce wings and shards of truffle chocolate on one board — the night in that out-eats any night out.

Golden croquettes with a molten duck confit centre and a jar of Margaret River truffle aioli for dipping — the plate that empties first at every party.