Lemon, Ginger & Turmeric Fizz (Sparkling Mocktail)

Granola, thick yoghurt, raw WA honey, strawberry pearls and a pile of summer fruit on one big board — Christmas breakfast for the whole house in twenty minutes, zero cooking.

Creamy potato salad with crunchy Keating & Co wizard pickles folded through and pickle brine in the dressing — the barbecue side that empties first.

Proper masala chai the stovetop way — simmered, not steeped — with our Taste of India organic blend and a spoonful of raw WA honey.

Restaurant duck confit at home in 45 minutes — crisp the tinned confit, roast the potatoes in the duck fat, pour a glass of red.

Golden-crusted scallops in brown butter, finished with bursting lemon & black pepper flavour pearls — a ten-minute starter that eats like a degustation course.

Oven-crisped wings tossed in Keating & Co buffalo hot sauce and melted butter — no deep fryer, no soggy wings, no leftovers.