Keating & Co Sri Lankan Curry Sauce
$17.95
The Lankan Lion: a mother-in-law’s treasured Sri Lankan recipe bottled with strong heat, Jaffna curry spices and serious family pride.
30 in stock
Description
Every family has a recipe worth guarding, and Keating Co SriLankan Curry Sauce comes from one: the Keating brothers’ mother-in-law, whose cherished Sri Lankan cooking inspired the bottle they call The Lankan Lion.
It roars accordingly. Tomato and onion lay the foundation; cayenne and green chilli bring strong, honest heat; Jaffna curry powder, Kashmiri chilli, lemongrass and curry leaves supply the deep aromatic complexity that makes Sri Lankan food so beloved. This is heritage in sauce form — bold, layered and generous.
From curry base to chip sauce
- Simmer it as a ready-made curry base and dinner writes itself
- Pour it over roast vegetables for instant depth
- Trickle it onto hot chips — dangerously good
- Tuck it into a roast chicken roll for the upgrade it deserves
Family first, always
Keating & Co takes its name seriously: the Co is the community of family and friends who inspired brothers Dec and Dom to start bottling their experiments in Coburg, Melbourne. Handcrafted, preservative free, vegan friendly, gluten free and nut free — 250ml of someone’s treasured family cooking, shared with yours.
Additional information
| Weight | 0.3 kg |
|---|---|
| Size / Volume | 250ml bottle |
| Ingredients | Tomato, onion, cayenne chilli, vinegar, green chilli, Kashmiri chilli powder, Jaffna curry powder, garlic, lemon, lemongrass, spices, curry leaves |
| Allergens | No allergens requiring declaration under the Australian & New Zealand Food Standards Code. Gluten free, nut free, dairy free, vegan. |
| Dietary | Preservative Free, Vegan Friendly, Gluten Free, Nut Free |
| Origin | Made in Melbourne (Coburg), Victoria, Australia |
| Serving suggestion | Use as a rich curry base, or pour over roast vegetables, hot chips or a roast chicken roll. |
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Frequently asked questions
What is The Lankan Lion curry sauce?
A Sri Lankan curry sauce inspired by the cherished family recipe of the Keating brothers' mother-in-law. It captures bold, authentic Sri Lankan flavour with Jaffna curry powder, Kashmiri chilli, lemongrass, curry leaves and fresh green chilli.
How spicy is the Sri Lankan curry sauce?
It is labelled strong heat — cayenne, green chilli and Kashmiri chilli powder give it genuine fire, balanced by tomato, lemon and lemongrass. One for those who like their curries with a proper kick.
How do I cook with The Lankan Lion?
Use it as a rich, aromatic curry base, or take the shortcut route: pour it over roast vegetables, hot chips or a roast chicken roll for an instant flavour lift.
Does it contain gluten, nuts or preservatives?
No — it is preservative free, vegan friendly, gluten free and nut free, handcrafted in Melbourne from fresh ingredients.
What size is the bottle?
250ml, made in small batches in Coburg, Victoria by Keating & Co — a family business built on a lifelong love of cooking and sharing food.
How much does delivery cost for Keating & Co Sri Lankan Curry Sauce?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Keating & Co Sri Lankan Curry Sauce anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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