Gluten Free Blue Cheese Manjimup Truffle Wine Crackers
$9.90
Manjimup black winter truffle in the dough, hand-crumbled blue cheese on top — WA’s most indulgent cracker, baked gluten free.
50 in stock
Description
A truffled blue-cheese biscuit that’s also gluten free sounds like wishful thinking, but Gluten Free Blue Cheese Manjimup Truffle Wine Crackers exist, and they’re glorious. Local black winter truffle is blended into the dough; blue cheese is crumbled over each cracker by hand before baking.
Every bite builds — earthy truffle underneath, piquant blue on top, a savoury richness that keeps developing as you go. It’s the taste of Western Australia’s gourmet heartland compressed into a cracker, and it happens to suit every gluten-free gourmet you know.
Occasions it was made for
- The opening act of a special-occasion cheese board
- With a glass of sparkling or a serious Chardonnay
- Gifted to the friend who claims to have tried everything
- Alongside fresh figs when they’re in season
Hand-made in the south west
Margaret River Crackers bakes these in the wine region it calls home, sourcing truffles, cheeses, herbs and olive oil from local producers. Each 110g box is crafted by hand — the kind of small-batch care you can taste in a bite this layered.
Additional information
| Weight | 0.15 kg |
|---|---|
| Size / Volume | 110g |
| Dietary | Gluten Free |
| Origin | Handcrafted in Margaret River, WA |
| Serving suggestion | Pairs perfectly with wine, cheese and fresh dips. |
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Frequently asked questions
Are the blue cheese truffle crackers gluten free?
Yes — this version is made to a gluten free recipe while keeping the full richness of blue cheese and the earthy depth of local black winter truffle. Coeliac guests get the complete gourmet experience.
How are the blue cheese and truffle incorporated?
Each cracker is hand-crafted with blue cheese delicately crumbled on top before baking, while locally sourced Manjimup truffle is blended into the base dough. The result is a complex flavour that builds with every bite.
What do gluten free blue cheese and truffle crackers taste like?
Unmistakably rich and savoury — the tang of blue cheese layered over earthy black winter truffle, a true taste of Western Australia's gourmet landscape.
What should I pair these gourmet crackers with?
They pair perfectly with wine, cheese and fresh dips. Being so flavour-forward, they can also headline a grazing board on their own.
Where do these crackers come from?
They are hand crafted in the Margaret River region of WA in 110g packs, using truffle from nearby Manjimup and ingredients from local producers — the maker is a proud member of the Margaret River Producers Association.
How much does delivery cost for Gluten Free Blue Cheese Manjimup Truffle Wine Crackers?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Gluten Free Blue Cheese Manjimup Truffle Wine Crackers anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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