Truffle Oil 250ml

$32.00

The Margaret River Truffle Farm, Truffle Oil 250ml.

Truffle Oil. Indulge in the luxurious taste of this extra virgin olive oil, artfully infused with black truffle flavour and crafted in the renowned Margaret River region.

Fruity extra virgin olive oil combines perfectly with.

Drizzle a few drops on top of your scrambled eggs on toast… Its divine. Or turn any average pasta, risotto or pizza into a showstopper.

• Vegan
• Gluten free
• No artificial ingredients

Bottle: 250ml – 5ml per serve.

Quantity

Description

The Margaret River Truffle Farm, Truffle Oil 250ml

Truffle Oil. Indulge in the luxurious taste of this extra virgin olive oil 250ml, artfully infused with black truffle flavour and crafted in the renowned Margaret River region. Made with the finest olives and delicately infused to capture the earthy richness of black truffle, this artisanal oil delivers a sophisticated depth of flavour. Perfect for drizzling over gourmet dishes, enhancing salads, or elevating your favourite recipes, it’s a true testament to authentic craftsmanship and culinary excellence.

Fruity extra virgin olive oil combines perfectly with.

Drizzle a few drops on top of your scrambled eggs on toast… Its divine. Or turn any average pasta, risotto or pizza into a showstopper.

• Vegan
• Gluten free
• No artificial ingredients

Jar : 100ml – 5ml per serve.

About The Margaret River Truffle Farm :

Located in Cowaramup, within the renowned Margaret River wine region of Western Australia, the Margaret River Truffle Farm is known for producing high-quality black truffles (Tuber melanosporum), also called the Périgord truffle, celebrated for their rich flavour and aroma.

Founded with a vision to bring the finest black truffles to the Australian culinary scene. The farm has grown steadily, thanks to its ideal climate and soil conditions, which mimic the native regions of truffles in Europe.

The farm spans across a large estate with oak and hazelnut trees, which serve as hosts for truffle growth. Truffles grow underground in symbiosis with tree roots. Dogs are trained to sniff out the truffles once they mature, typically between late autumn and winter.

The farm practices sustainable agriculture, maintaining the health of the land and the surrounding ecosystem. The Margaret River Truffle Farm has gained a reputation for producing some of Australia’s finest truffles, recognized in gourmet circles both locally and internationally.

Full range of The Margaret River Truffle Farm here.

You would like to learn more about truffle… experience the thrill of the hunt… click here.

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