Keating Co Chunky Chilli Oil
$17.95
The Funky Beast: chunky Kashmiri-style chilli oil loaded with garlic, shiitake and curry leaf — a savoury bass line for rice, eggs and everything else.
30 in stock
Description
Keating Co Chunky Chilli Oil answers to The Funky Beast, and the name is fair warning. This is a thick, spoonable chilli oil in the Kashmiri masala tradition — Kashmiri chilli and habanero tangled with red onion, garlic, shiitake mushroom and curry leaf, every jar heavy with actual pieces rather than tinted oil.
The flavour is deep, savoury and quietly addictive, the shiitake adding an umami rumble underneath the heat. It’s the condiment equivalent of a bass line — once it’s in the dish, everything sounds better. Small wonder it has built a cult following.
Spoon it over (or into)
- Cucumber salad, for the spicy-cool contrast
- Rice and curries, right at the table
- Chilli scrambled eggs — a genuine upgrade
- Hummus as a dip, or the brave option: a toasted peanut butter sandwich
Coburg’s chunkiest export
The Keating brothers make this in small batches in Melbourne using fresh, locally sourced ingredients and their standing rule of no added preservatives or thickeners. Vegan friendly, gluten free and nut free, the 220g jar backs their boast that it’s the funkiest, chunkiest chilli oil going.
Additional information
| Weight | 0.3 kg |
|---|---|
| Size / Volume | 220g jar |
| Ingredients | Red onion, Kashmiri chilli, garlic, canola oil, habanero, shiitake mushroom, spices, curry leaf, sugar, salt |
| Allergens | No allergens requiring declaration under the Australian & New Zealand Food Standards Code. Gluten free, nut free, dairy free, vegan. |
| Dietary | Vegan Friendly, Gluten Free, Nut Free |
| Origin | Made in Melbourne (Coburg), Victoria, Australia |
| Serving suggestion | Stir through cucumber salads, drizzle over rice or curries, or mix into chilli scrambled eggs. |
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Frequently asked questions
What is The Funky Beast chunky chilli oil?
A small-batch chilli oil built on Kashmiri masala flavours — Kashmiri chilli, habanero, red onion, garlic, shiitake mushroom and curry leaf in oil. Chunky, rich and deeply savoury, it has earned cult status for its depth and addictive heat.
What do I eat chunky chilli oil with?
Almost anything: stir it through cucumber salads, drizzle it over rice or curries, mix it into chilli scrambled eggs, or pair it with hummus for an unforgettable dip. Feeling adventurous? Try it on a toasted peanut butter sandwich.
What gives this chilli oil its texture?
It is genuinely chunky — packed with pieces of red onion, garlic and shiitake mushroom rather than just flakes in oil. Keating & Co call it the funkiest and chunkiest on the market.
Is the chilli oil vegan and gluten free?
Yes — vegan friendly, gluten free and nut free, handcrafted in Coburg, Melbourne from fresh, locally sourced ingredients.
How much chilli oil is in the jar?
220g of small-batch chilli oil — enough to develop a serious habit.
How much does delivery cost for Keating Co Chunky Chilli Oil?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Keating Co Chunky Chilli Oil anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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