Description

The Margaret River Truffle Farm, Truffle Aioli 90g.

Indulge in this luxurious Truffle and Black Garlic Aioli 90g, a gourmet twist on the classic condiment. This rich, creamy aioli is crafted with locally sourced ingredients, featuring the earthy aroma of premium truffles and the sweet, mellow depth of roasted black garlic. Perfectly balanced, it adds an exquisite touch to sandwiches, grilled meats, and vegetables, elevating every dish with a touch of sophistication. Experience the essence of Margaret River in every velvety bite!

Zingy, zangy, smooth and yummy. The sweetness of black garlic drowning in creamy vegan aioli is elevated by the nutty flavour of truffle.

Ideal for smothering on roast chicken, salads, wraps or as a humble partner to hot chips.

• Vegan
• Gluten free
• No artificial ingredients

Jar : 90g – 10 g per serve.

About The Margaret River Truffle Farm :

Located in Cowaramup, within the renowned Margaret River wine region of Western Australia, the Maragret River Truffle Farm is known for producing high-quality black truffles (Tuber melanosporum), also called the Perigord truffle, celebrated for their rich flavor and aroma.

Founded with a vision to bring the finest black truffles to the Australian culinary scene. The farm has grown steadily, thanks to its ideal climate and soil conditions, which mimic the native regions of truffles in Europe.

The farm spans across a large estate with oak and hazelnut trees, which serve as hosts for truffle growth. Truffles grow underground in symbiosis with tree roots. Dogs are trained to sniff out the truffles once they mature, typically between late autumn and winter.

The farm practices sustainable agriculture, maintaining the health of the land and the surrounding ecosystem. The Margaret River Truffle Farm has gained a reputation for producing some of Australia’s finest truffles, recognized in gourmet circles both locally and internationally.

Full range of The Margaret River Truffle Farm here.

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