Truffle Aioli 90g
$17.90
Creamy vegan aioli meets sweet black garlic and earthy truffle — the Margaret River jar that makes hot chips an event.
30 in stock
Description
Truffle Aioli 90g is the jar that turns hot chips into an event. The Margaret River Truffle Farm blends its creamy vegan aioli with black garlic — sweet, mellow and deeply savoury — then rounds it out with the nutty, earthy note of truffle.
The balance is what impresses: zingy and smooth at once, rich without being heavy, with the truffle perfume arriving late and lingering. It’s a condiment built for everyday luxury — the kind you start rationing once you realise how quickly it disappears.
Our favourite uses
- The undisputed classic: a generous bowl beside hot chips
- Smothered over roast chicken while it rests
- Swiped through wraps and sandwiches in place of mayonnaise
- Dolloped onto salads that deserve better dressing
From a working truffle farm
The farm sits at Cowaramup in the Margaret River wine region, where black Périgord truffles (Tuber melanosporum) grow beneath oak and hazelnut trees and trained dogs sniff out each one as it ripens through late autumn and winter. This 90g jar — vegan, gluten free, with no artificial ingredients — is that harvest, whipped into something you can put on nearly everything.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 90g jar (10g per serve) |
| Dietary | Vegan, Gluten Free, Sugar Free, Preservative Free, No artificial ingredients |
| Origin | Margaret River (Cowaramup), WA |
| Serving suggestion | Smother on roast chicken, salads, wraps or serve with hot chips. |
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Frequently asked questions
What does truffle and black garlic aioli taste like?
Zingy, smooth and rich — the sweetness of roasted black garlic wrapped in creamy vegan aioli, elevated by the earthy, nutty flavour of premium Margaret River truffle. Perfectly balanced rather than overpowering.
Is this truffle aioli vegan?
Yes — unusually for an aioli, it is vegan and gluten free, with no sugar, no preservatives and no artificial ingredients. Natural colours and flavours only.
What should I eat truffle aioli with?
Smother it on roast chicken, salads and wraps, spread it in sandwiches or with grilled meats and vegetables — or keep it simple as the ultimate partner to hot chips.
Who makes this aioli?
The Margaret River Truffle Farm in Cowaramup, WA, which grows high-quality black truffles (Tuber melanosporum, the Périgord truffle) under oak and hazelnut trees, with trained dogs sniffing out the ripe truffles in late autumn and winter.
How big is the jar?
The jar is 90g, with about 10g per serve — roughly nine gourmet serves of truffle indulgence.
How much does delivery cost for Truffle Aioli 90g?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Truffle Aioli 90g anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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