Smoked Vintage Cheddar Crackers
$9.90
Vintage Australian cheddar, naturally cold smoked into the bake — a twice-awarded Margaret River cracker with a whisper of campfire.
50 in stock
Description
Some flavours are engineered; Smoked Vintage Cheddar Crackers are earned. Australian vintage cheddar is baked into the biscuit, then the crackers are naturally cold smoked — a slow, genuine process that laces the aged cheese with real smokehouse character.
The eating is rich and deeply savoury, with a whisper of campfire on the finish, and the awards shelf backs it up: this flavour won at the Perth Royal Show Pantry Goods Awards in 2018 and again at the Royal Hobart Show Fine Food Awards in 2021.
Our pairing shortlist
- A full-bodied red — the smoke loves a Shiraz
- More cheddar, or a nutty alpine-style cheese
- Smoked ham to echo the theme
- A caramelised onion relish for a sweet counterpoint
Where the smoke comes from
These are hand-crafted by Margaret River Crackers in WA’s famous wine region, using cheese and produce drawn from local artisans. A 110g box of biscuits that have been baked, smoked and fussed over the old way — twice-medalled proof that the effort shows.
Additional information
| Weight | 0.15 kg |
|---|---|
| Size / Volume | 110g |
| Origin | Handcrafted in Margaret River, WA |
| Serving suggestion | Pair with a full-bodied red wine and your favourite cheese. |
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Frequently asked questions
What do smoked vintage cheddar crackers taste like?
They pair the smoky richness of natural cold-smoking with the unmistakable savoury depth of Australian vintage cheddar. Each bite is a harmonious blend of taste and crunchy texture — a savoury symphony on a cracker.
Are these crackers actually smoked?
Yes — the hand-crafted gourmet biscuits are baked with Australian vintage cheddar and then naturally cold smoked, which is where that genuine smoky character comes from.
Have the smoked cheddar crackers won awards?
They have two to their name: winner at the 2018 Perth Royal Show Pantry Goods Awards and at the 2021 Royal Hobart Show Fine Food Awards.
What should I pair smoked cheddar crackers with?
They are perfected alongside a full-bodied red wine and your favourite cheese, and also complement fresh dips. Their smoky depth holds its own on any grazing board.
Who makes these crackers?
Margaret River Crackers, hand crafted in WA's famous wine region from locally sourced ingredients, in 110g packs. The maker is a proud member of the Margaret River Producers Association.
How much does delivery cost for Smoked Vintage Cheddar Crackers?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Smoked Vintage Cheddar Crackers anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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