Aged Cheddar Red Chillies Wine Crackers
$9.90
Vintage Australian cheddar with a slow ember of Margaret River chilli — the cracker made to hold its own beside a full-bodied red.
50 in stock
Description
Open a bottle of something big and dark, then reach for Aged Cheddar Red Chillies Wine Crackers. This is the flavour Margaret River Crackers built for red wine drinkers: vintage Australian cheddar for depth, locally grown red chillies for a quiet ember of heat underneath.
The chilli never takes over — it warms the finish rather than burning it — while the aged cheddar gives each crisp biscuit a savoury backbone that stands up to tannin. Where most crackers disappear behind a Cabernet, these ones lean in.
What to pour and plate
- A full-bodied red — Cabernet or Shiraz territory
- Your favourite cheese; cheddar-on-cheddar genuinely works
- A rich pâté or a few slices of smoky chorizo
- Cream cheese, which softens the chilli into pure comfort
Grown and baked in the same postcode
The chillies come from Margaret River itself, and the crackers are hand-made there too, in a region better known for its cellar doors than its bakehouses — though on this evidence, that reputation may need revising. Each box carries 110g of crisp, gently fiery biscuits made with local produce.
Additional information
| Weight | 0.15 kg |
|---|---|
| Size / Volume | 110g |
| Origin | Handcrafted in Margaret River, WA |
| Serving suggestion | Pair with a full-bodied red wine and your favourite cheese. |
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Frequently asked questions
How hot are the aged cheddar and red chilli crackers?
They offer a touch of heat rather than a burn — the savoury depth of vintage Australian cheddar is balanced by a gentle warmth from organic Margaret River red chillies, finishing crisp and bold.
What should I serve these wine crackers with?
They are perfected alongside a full-bodied red wine and your favourite cheese, and they also work beautifully with fresh dips. The cheddar-and-chilli combination loves big, robust flavours.
Where do the chillies in these crackers come from?
The red chillies are organic and grown in the Margaret River region of Western Australia, where the crackers themselves are hand crafted using locally sourced ingredients.
Why are they called wine crackers?
Margaret River Crackers designs them to complement the natural character of fine wine, cheese and fresh dips — the region is famous for both its wine and fresh produce. Each pack is 110g of deliciously crisp, gently spicy crackers.
How much does delivery cost for Aged Cheddar Red Chillies Wine Crackers?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Aged Cheddar Red Chillies Wine Crackers anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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