Description

Simara Blends Japanese Hojicha

Experience the rich character of Simara’s Hojicha, thoughtfully sourced from Japan. This roasted green tea captivates with its warm, nutty aroma and gently smoky, mellow taste. Each leaf is lightly toasted to bring out its natural sweetness and depth, creating a soothing, refreshing tea that celebrates the perfect balance of roasted notes and subtle complexity in every sip.

Ingredients : Japanese green tea (matcha), coconut sugar.

Size : 100g – 20 serves

Origin: Japan

Directions:

Simply add 1 heaped tsp (5g) into your milk (150ml). Heat by using steam wand, saucepan or a microwave. Alternatively, make a paste with a touch of milk and gradually stir in remaining milk. Serving size 5g.

Japanese Hojicha is a type of roasted green tea that originates from Japan. Unlike most green teas, which are steamed, dried, and kept green, Hojicha undergoes an extra step: the leaves are roasted over high heat. This process gives it a distinct flavour and aroma that sets it apart from typical green teas.

What makes Hojicha special?

Warm, roasted aroma – nutty, toasty, sometimes slightly caramel-like.

Smooth, mellow flavour – less grassy than standard green teas, with a soft sweetness and low bitterness.

Naturally low in caffeine – the roasting reduces caffeine content, making it a calming option, even in the evening.

Beautiful reddish-brown colour – a result of the roasting process.

How it’s made?

Hojicha is usually made from bancha, sencha, or kukicha (twig tea). The leaves or stems are fire-roasted in a porcelain pot, traditionally over charcoal. Roasting transforms the tea’s character, creating that signature warm and cozy profile.

Why people love it?

It’s comforting, gentle on the palate, and versatile – enjoy it straight, as a latte, iced, or even used in desserts.