Description

Simara Blends African Rooibos

Embark on a sensory journey to South Africa with Simara’s wild-harvested Rooibos blend. This revered indigenous brew offers a softly nutty character, a naturally honey-kissed sweetness, and a soothing, earthy depth. Celebrated for its abundant antioxidants and completely caffeine-free nature, it’s a comforting infusion crafted to be enjoyed at any time of day.

Ingredients :

Red Bush Tea, Coconut Sugar.

Directions :

Simply add 1 heaped tsp (5g) into your milk (150ml). Heat by using steam wand, saucepan or a microwave. Alternatively, make a paste with a touch of milk, gradually stir in remaining milk. Serving size 5g.

Size : 100g – 20 serves

African rooibos tea—often simply called rooibos—is a naturally caffeine-free herbal infusion made from the leaves of the Aspalathus linearis plant, a shrub native to the Cederberg region of South Africa.

Here’s what makes it special:

Origin & Harvesting

Grown almost exclusively in South Africa, where the unique climate and sandy soil create its distinct flavour.

Traditionally fermented (oxidised) to develop its characteristic reddish colour and warm aroma. There is also a green, unfermented version that’s lighter and fresher.

Flavour Profile

Naturally sweet with honeyed, nutty, and sometimes slightly earthy notes.

Smooth and low in tannins, meaning it never tastes bitter.

Health & Wellness Benefits

Caffeine-free — ideal for evenings or for anyone avoiding caffeine.

Rich in antioxidants (including aspalathin and quercetin).

Naturally low in tannins and free from oxalic acid, making it gentle on the stomach.

How It’s Enjoyed

Can be brewed hot or cold.

Delicious on its own or blended with spices, vanilla, citrus, or herbs.

Often used as a base for rooibos lattes due to its naturally sweet profile.

In short, African rooibos tea is a comforting, naturally sweet, and antioxidant-rich herbal tea cherished both in South Africa and around the world.