Simara Blends Sticky Chai
$21.90
Ceylon black tea and whole spices bound in coconut nectar — sticky chai that brews into a rich, rounded, café-style cup at home.
50 in stock
Description
Of all the chai that has passed through our kitchen, Simara Blends Sticky Chai is the one we finished first — Ceylon black tea and hand-selected whole spices, bound together in naturally sweet coconut nectar.
The nectar coating is the whole trick: it clings to the leaves and draws the essential oils out of the cinnamon, cardamom, ginger, star anise and clove as they simmer, so the flavour lands rounder and deeper than any dry mix can manage. The cup is warm and aromatic with a soft, lingering sweetness — festive without being cloying, the kind of chai you plan your afternoon around.
Brewing it, stovetop style
- Spoon a heaped tablespoon (about 20g) into a small saucepan
- Add 300ml of whatever milk you love — dairy, oat, soy, coconut
- Heat gently, stirring, until it’s steaming and fragrant
- Strain into your favourite mug and take ten minutes off
An Australian café original
Sticky chai was born in Australian cafés — tea and spices coated in a natural sweetener for a richer brew and a barista-style ritual at home — and Simara Blends makes one of the finest versions we’ve tasted: real ingredients, no shortcuts, blended with the same care we demand of our French imports.
Additional information
| Weight | 0.5 kg |
|---|---|
| Size / Volume | 250g (12 serves) |
| Ingredients | Ceylon black tea, coconut nectar, cinnamon, cardamom, peppercorn, star anise, clove, nutmeg, ginger, coconut sugar |
| Serving suggestion | Simmer 20g (1 tbsp) with 300ml milk of your choice on the stovetop, then strain into your mug. |
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Frequently asked questions
What is sticky chai?
A style of chai where the tea leaves and spices are coated in a natural sweetener — here, coconut nectar. The style originated in Australian cafés, and the sticky coating draws out the essential oils from the spices for a deeper, more rounded chai.
What spices are in Simara's sticky chai?
Ceylon black tea is bound with coconut nectar and layered with cinnamon, cardamom, peppercorn, star anise, clove, nutmeg and ginger, finished with coconut sugar — a vibrant tapestry of warm, aromatic flavours.
How do I brew sticky chai like a café?
Place 20g (a tablespoon) in a small stovetop pot with 300ml of your preferred milk, heat on medium while stirring until hot, then strain into your mug. The result is a creamy, fragrant chai latte.
Is sticky chai sweetened?
Naturally — the coconut nectar coating and coconut sugar provide the sweetness, so there is no need to add sugar or honey.
How many serves does the pack make?
The 250g pack makes about 12 café-style serves — indulgent, aromatic and perfect for slow mornings at home.
How much does delivery cost for Simara Blends Sticky Chai?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Simara Blends Sticky Chai anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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