Description

Simara Blends Sticky Chai

Immerse yourself in the comforting harmony of Ceylon black tea and fragrant, hand-selected spices, all gently bound together with naturally sweet coconut nectar. This sticky blend unlocks a vibrant tapestry of warm, aromatic flavours. Each sip inviting spices to unfurl on your palate with a soft, lingering glow. The result is a soothing, soul-warming chai that captures the nostalgic of festive moments, ready to be savoured any time of year.

Ingredients :

Ceylon Black Tea, Coconut Nectar, Cinnamon, Cardamom, Peppercorn, Star Anise, Clove, Nutmeg, Ginger, Coconut Sugar.

Directions :

Place 20g (1TBSP) of Simara Blends Sticky Chai into a small stovetop pot. Add 300ml/10oz milk of your choice. Heat on medium, while stirring frequently until Chai is hot. Strain Chai into your mug and enjoy.

Size : 250g – 12 serves

Sticky chai is a style of chai (spiced tea) where the tea leaves and spices are coated in a natural sweetener—usually something like honey, coconut nectar, or maple syrup—to create a moist, sticky texture. It originated in Australian cafés and has become popular for its richer flavour and café-style brewing experience.

What makes sticky chai unique?

Coated in sweetener
The tea and spices are mixed with a syrup or nectar, which helps bind the ingredients and enhances both sweetness and aroma.

More aromatic and flavourful
The sticky coating draws out the essential oils from spices like cinnamon, cardamom, ginger, cloves, and star anise, resulting in a deeper, more rounded chai.

Easy to brew café-style
Simply simmer the sticky blend with milk (or a milk alternative) to create a creamy, fragrant chai latte.

Looks rustic and artisanal
The glossy, sticky texture makes it feel more handcrafted compared to dry chai blends.

Why people love it

It’s indulgent, aromatic, and feels like a treat—perfect for cozy moments, slow mornings, or café-style drinks at home.