Simara Blends Velvet Beetroot
$19.90
WA-made beetroot latte blend with ginger and coconut sugar — earthy-sweet, caffeine free and the most photogenic crimson cup in the house.
50 in stock
Description
Simara Blends Velvet Beetroot is the ruby-red rebel of the latte line — West Australian-made, blending naturally sweet beetroot with coconut sugar and a gingerbread-warm hit of ginger.
Beetroot in a mug sounds like a dare until you taste it. Dried and finely milled, it turns smooth, earthy and surprisingly rounded, its natural sweetness sitting closer to red velvet cake than to the vegetable crisper. The ginger threads warmth through every sip, and the colour — a deep, velvety crimson — makes it the most striking drink most kitchens will ever produce. No caffeine anywhere in the cup, so pour freely at any hour.
Serving the velvet cup
- Whisk a heaped teaspoon (5g) into 150ml of warmed milk of any kind
- Or paste it with a splash of milk first for a perfectly smooth finish
- Stunning iced, where the sweetness really steps forward
- A twist of orange or a little honey plays beautifully with the beetroot
Proudly made in WA
Velvet Beetroot is crafted locally in Western Australia — a homegrown entry in the Simara Speciality Blends range. The 100g pouch pours twenty serves of the pink latte your café charges six dollars for.
Additional information
| Weight | 0.3 kg |
|---|---|
| Size / Volume | 100g (20 serves; 5g per serve) |
| Ingredients | Beetroot, coconut sugar, ginger |
| Dietary | Caffeine free |
| Origin | Made in Western Australia |
| Serving suggestion | Add 1 heaped tsp (5g) to 150ml warm milk — delicious hot or iced. |
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Frequently asked questions
What is a velvet beetroot latte?
A naturally caffeine-free blend of dried beetroot, coconut sugar and ginger that brews into a smooth, earthy, subtly sweet drink with a striking deep-ruby hue — beetroot's softer, more refined side, hence 'velvet'.
What does beetroot latte taste like?
Rich, earthy beetroot notes, naturally sweet and rounded, almost creamy on the palate, with warming gingerbread spice woven through. It is indulgent but wholesome — earthy elegance in a cup.
How do I prepare Velvet Beetroot?
Add 1 heaped teaspoon (5g) to 150ml of your choice of milk and heat gently — steam wand, saucepan or microwave. It is delicious hot for a cosy moment and equally stunning iced, where its sweetness really shines.
Is this blend made in Australia?
Yes — Velvet Beetroot is proudly crafted in Western Australia from just three ingredients: beetroot, coconut sugar and ginger. A celebration of local craftsmanship.
Does it contain caffeine?
No — it is completely caffeine free, so it suits any time of day or night. The 100g pack makes 20 serves.
How much does delivery cost for Simara Blends Velvet Beetroot?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Simara Blends Velvet Beetroot anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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