Simara Blends Japanese Matcha
$29.90
The Kagoshima matcha poured in hundreds of Australian cafés — vivid green, smooth umami, lightly sweetened with coconut sugar for silky lattes.
50 in stock
Description
Here’s a secret hiding in plain sight: Simara Blends Japanese Matcha is served in hundreds of cafés around Perth and the rest of the country — so there’s a fair chance this is the exact matcha behind your local’s best-seller.
The leaf comes from Kagoshima at Japan’s southern tip, where volcanic soil and shading the tea fields before harvest produce matcha of vivid green colour and smooth, rounded umami. Drawn from the first and second harvests and lightly sweetened with coconut sugar, it whisks into a silky latte with gentle sweetness and none of the harsh, weedy edge cheaper matcha carries.
Café method, home kitchen
- Hot latte: whisk a heaped teaspoon (5g) with 40ml of hot — not boiling — water until velvety, then top with 150ml steamed milk
- Iced: sift two teaspoons (10g) into 40ml hot water, whisk, and pour over 300ml chilled milk and ice
- Cold brew matcha is this powder’s other party trick
Kagoshima, Japan
Kagoshima is one of Japan’s great tea regions, its fields fed by the mineral-rich fallout of the Sakurajima volcano and farmed with notable care. Simara’s 100g pouch gives you twenty serves of it — café matcha, decoded.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 100g (20 serves) |
| Ingredients | Japanese green tea (matcha), coconut sugar |
| Origin | Kagoshima, Japan (first and second harvest) |
| Serving suggestion | Whisk 1 heaped tsp (5g) with 40ml hot (not boiling) water, then top with 150ml steamed milk — or serve iced. |
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Frequently asked questions
Where does Simara's matcha come from?
Kagoshima, at the southern tip of Japan's Kyushu island, from first (spring) and second harvests. The region's warm climate and rich volcanic soil produce matcha with a bright, vivid green colour, smooth umami and light natural sweetness — without excessive bitterness.
Is this the matcha used in cafés?
Quite possibly — this Japanese matcha is poured in hundreds of cafés across Perth and Australia, so there is a fair chance it is the very matcha your favourite local uses.
How do I make a matcha latte at home?
Add 1 heaped teaspoon (5g) to your cup, pour in 40ml of hot (not boiling) water, whisk until smooth and velvety, then top with 150ml of steamed milk. For iced matcha, sift 2 teaspoons, whisk with 40ml hot water and pour over 300ml chilled milk.
Is the matcha sweetened?
Lightly — it is blended with natural coconut sugar for gentle sweetness and a soft, rounded umami, creating a silky, café-quality latte with no extra syrup needed.
Why is Kagoshima matcha considered high quality?
Tea fields are shaded for 2–4 weeks before harvest, boosting L-theanine, chlorophyll and amino acids — giving smooth umami, vibrant colour and a creamy texture when whisked. Kagoshima is also one of Japan's leading regions for organic and sustainable matcha production.
How much does delivery cost for Simara Blends Japanese Matcha?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Simara Blends Japanese Matcha anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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