Organic Masala Chai Taste of India
$14.00
Strong organic black tea layered with ginger, cardamom, cinnamon and six more whole spices — India’s street-corner classic, blended in Margaret River.
50 in stock
Description
Organic Masala Chai Taste of India bottles a whole street scene: the railway platform, the clay cup, the chai wallah working his pot at full theatre. Strong organic black tea meets a procession of whole spices — ginger, cardamom, cinnamon, liquorice root, cloves, fennel, pepper and star anise.
In India, chai recipes are family heirlooms, each grandmother certain hers is definitive. This blend takes that tradition seriously: the black tea is robust enough to stand up to milk, while the spices layer warmth over sweetness over a peppery finish that keeps you sipping. Every ingredient is certified organic.
Two ways to brew it
- Quick cup: a teaspoon per cup, freshly boiled water, three to four minutes
- The proper way: simmer a teaspoon per cup in half water, half milk for about five minutes
- Dairy, soy or nut milk all work — sweeten with honey to taste
- A basket infuser gives the spices room to move
Blended in Margaret River
From its home in Margaret River, boutique producer Seven Seas Tea hand-blends leaves and spices gathered across the globe — a corner of WA with a serious food-and-drink reputation. This 100g pouch is the house tribute to India’s most famous cup.
Additional information
| Weight | 0.1 kg |
|---|---|
| Size / Volume | 100g pouch |
| Ingredients | Organic black tea (Camellia sinensis), ginger, cardamom, cinnamon, liquorice root, cloves, fennel, pepper, star anise |
| Dietary | Certified organic |
| Origin | Blended in Margaret River, WA (Seven Seas Tea) |
| Serving suggestion | Brew 1 tsp per cup for 3–4 minutes, or simmer stovetop with milk and honey. |
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Frequently asked questions
What is masala chai?
Masala chai is the iconic Indian spiced tea — in India you will be offered a sweet and spicy cup by a chai wallah in the street, at a train station or in someone's home, with every family guarding its own recipe. This version is a brew of strong organic black tea balanced with tantalising, exotic spices.
What spices are in this masala chai blend?
Organic black tea is blended with ginger, cardamom, cinnamon, liquorice root, cloves, fennel, pepper and star anise. Every ingredient is certified organic.
How do I make masala chai the traditional way?
For a quick cup, infuse 1 teaspoon in freshly boiled water for 3–4 minutes and add milk if you like. For the traditional stovetop method, heat 1 teaspoon per cup with one part water, bring to the boil, add one part milk (dairy, soy or nut), simmer about 5 minutes to release the spices, then sweeten with honey.
Who makes this organic chai?
It is hand-blended by Seven Seas Tea, a boutique tea producer in Margaret River, Western Australia, where coastal air and rich soils inspire their exceptional loose leaf blends.
How many cups does a pouch of masala chai make?
The tea comes in a 100g pouch and you only need 1 teaspoon per cup, so a single pouch goes a long way. A basket infuser makes brewing loose leaf chai especially easy.
How much does delivery cost for Organic Masala Chai Taste of India?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Organic Masala Chai Taste of India anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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