Traditional Goose Rillettes 70g
$9.50The insider’s tin: hand-flaked free-range goose rillettes with a gently gamey depth — the rarer, more characterful cousin of duck.

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The insider’s tin: hand-flaked free-range goose rillettes with a gently gamey depth — the rarer, more characterful cousin of duck.

Creamy vegan aioli meets sweet black garlic and truffle aroma — the Margaret River jar that makes hot chips an event.

Balsamic infused with black truffle and black garlic — sweet, sour, umami and earthy all at once, made in small batches in Margaret River.

Real black truffle in stone-ground dark chocolate with sea salt — a five-ingredient WA collaboration between a truffle farm and Bahen & Co.

The truffle starter kit: black garlic mustard, creamy aioli and truffle salt from Margaret River, boxed and ready to gift.

Gentle chilli warmth finished with real black truffle — the WA hot sauce for oysters, Bloody Marys, eggs and unapologetic fries.

Dijon mustard deepened with caramelised black garlic and finished with black truffle — smooth, tangy, gently warm and quietly addictive.

A finishing oil with authority: Margaret River extra virgin olive oil infused with black truffle — five millilitres turns eggs, pasta or chips gourmet.

Fruity extra virgin olive oil carrying deep black truffle flavour — a scant drizzle turns eggs, pasta, risotto or pizza into the good stuff.

Date-night risotto from a jar: Arborio rice with real Margaret River black truffle, creamy and ready for two in under fifteen minutes.

Outback sea salt flakes bathed in Margaret River black truffle — a one-gram pinch that transforms pasta, eggs, steak and even popcorn.

Paper-thin or nothing: an adjustable stainless-steel shaver from a working Margaret River truffle farm, built for delicate, aroma-maximising slices.

Three Vasse Valley hemp staples — Raw Hemp Hearts, Raw Hemp Seed Protein and Raw Hemp Seed Oil — at a bundle price of $45, with a free calico bag. A pantry-ready source of plant protein and omega fatty acids.

Citrus caviar, essentially: tiny golden pearls that burst with sharp yuzu — part lemon, part mandarin, part grapefruit. A spoonful transforms seafood, salads and desserts.

A minty-fresh, coconut-MCT breath freshener flavoured with Cannanda’s food-grade CB2 terpene blend — 10 mg of beta-caryophyllene (BCP) per drop. 15 ml refillable vial, up to 72 servings.

Organic, cold-pressed hemp seed oil with Cannanda’s natural CB2 terpene blend featuring beta-caryophyllene (BCP), a dietary terpene that engages the CB2 receptor. Food-classified in Australia, prescription-free, and a source of omega-3 and omega-6 fatty acids. 240 ml.

Two 240 ml bottles of Cannanda’s organic CB2 Hemp Seed Oil — save $5 at $66.50 per bottle. Natural botanical terpenes featuring beta-caryophyllene (BCP); no added CBD or THC, only the natural trace found in hemp seed; prescription-free in Australia.

Cannanda’s organic CB2 Hemp Seed Oil in a bright Orange Creamsicle flavour — natural botanical terpenes featuring beta-caryophyllene (BCP), no added CBD or THC (only the natural trace found in hemp seed), and naturally sugar free. Food-classified in Australia and prescription-free. 240 ml.

The award-winning Cannanda CB2 Hemp Seed Oil in a carrageenan-free vegan softgel — 70 per bottle. Natural botanical terpenes featuring beta-caryophyllene (BCP), with no added CBD or THC, only the natural trace found in hemp seed; prescription-free in Australia.

Cannanda’s organic CB2 Hemp Seed Oil in a warm Sweet Ginger flavour — natural botanical terpenes featuring beta-caryophyllene (BCP), no added CBD or THC (only the natural trace found in hemp seed), and naturally sugar free. Food-classified in Australia and prescription-free. 240 ml.