Organic English Breakfast tea
$14.00Robust organic Indian black tea, blended in Margaret River — malty and smooth, with milk or without. The everyday cup done properly.

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Robust organic Indian black tea, blended in Margaret River — malty and smooth, with milk or without. The everyday cup done properly.

Organic green tea scented with real jasmine flowers — sweet florals over a fresh, grassy finish. The 1800s trade-ship classic, done organically.

Egyptian lemongrass and Nepalese ginger, nothing else — a bright, zesty, gently warming organic cup that needs neither milk nor sugar.

Strong organic black tea layered with ginger, cardamom, cinnamon and six more whole spices — India’s street-corner classic, blended in Margaret River.

Gunpowder green tea with Egyptian spearmint and peppermint — the sweet, fragrant glass of Marrakech, blended organically in Margaret River.

Black tea and spices coated in Himalayan honey — golden, toffee-noted sticky chai that needs no added sugar. Brew it straight, milky or iced.

South African rooibos wearing the full chai wardrobe — ten organic spices, naturally caffeine free, mellow at any hour of the day or night.

Fresh organic garlic and real Parmesan — Italy’s great pantry duo baked into a small-batch Margaret River cracker with serious personality.

The party jar: slow-cooked pork rillettes laced with Espelette AOC pepper and Bayonne ham — the apéro spread that empties first.

The picnic tin: hand-pulled pork rillettes warmed with Basque Espelette pepper and Bayonne ham. Add baguette and sunshine.

Savoury meets sweet: French pork terrine folded with dried grapes and a splash of Cognac — little bursts of fruit through classic charcuterie.

Five ways into truffle: mustard, aioli, salt, balsamic and a 250ml oil from The Margaret River Truffle Farm — the deluxe gift box for serious cooks.

Dark chocolate studded with caramelised cocoa nibs — deep, toasty and sweet-savoury, made in small batches by Melbourne’s QQ La Praline.

Creamy milk chocolate laced with crisp, buttery French biscuit pieces — patisserie nostalgia in bar form, handcrafted in Melbourne.

Milk chocolate, roasted hazelnuts and featherlight wafer — the classic trio done properly by Melbourne’s QQ La Praline. Irresistibly more-ish.

White chocolate meets earthy Japanese matcha and bright, tangy raspberry — the striking Melbourne-made bar for people who like a surprise.

Intense dark chocolate swept through with cool organic mint — the refined after-dinner square, handcrafted in Melbourne by QQ La Praline.

Creamy Melbourne milk chocolate folded with organic roasted coconut — warm, nutty, gently crunchy and gone before you know it.

Dark chocolate, roasted almonds and a late, gentle glow of Aleppo pepper — the adventurous bar from Melbourne’s QQ La Praline.

Dark chocolate wrapped around crackling Red Gum honeycomb — caramel-sweet, gently floral and unmistakably Australian, crafted in Melbourne.