Keating Co Wizard Pickles
$17.95Fenugreek the Great: hand-cut dill pickles with a warm, nutty twist that earned honours at the International Flavour Awards.
Showing 81–100 of 159 results
-
-
Lemon Black Pepper Flavour Pearls
$16.50A lemon wedge you can plate: citrus-and-pepper pearls that pop over oysters, fish, white meats and salads without a drop of sogginess.
-
Magic Wands Rillettes
$32.00Duck, goose and Espelette-pork rillettes in three 70g tins — a slow-cooked Comtesse du Barry tasting flight for the spread enthusiast.
-
Magic Wands terrines
$25.00Three pork terrines — Gascony, hazelnut and chives — tucked into a baguette-style gift sleeve. The French charcuterie starter kit, in 70g sittings.
-
Magic Wands terrines rillettes 5 products
$39.00Five 70g tins, five personalities: a tasting tour of Comtesse du Barry terrines and rillettes in one gift-ready pack — the answer to “where do I start?”
-
Native Bush Tomato Flavour Pearls
$16.50A fresh tomato burst flecked with sun-dried native bush tomato — vivid Australian pearls for meats, seafood, canapés and our French terrines.
-
Nosh Granola Almond Coconut
$17.00Grain-free granola of toasted almonds, coconut, seeds and sultanas — vegan, gluten free and refined-sugar free, with a serious golden crunch.
-
Nosh Granola Almond Coconut 1KG
$42.90The 1kg bag for the committed: twenty 50g serves of oat-free almond-coconut clusters — vegan, gluten free and built for daily rotation.
-
Organic Calypso Tea
$14.00Lemon balm, peppermint, rosehips, jasmine and cinnamon in one fragrant organic medley — the classic after-dinner pot, blended in Margaret River.
-
Organic Earl Grey tea
$14.00Organic Sri Lankan black tea scented with bergamot — light, citrus-fragrant and made for the afternoon-tea table. Blended in Margaret River.
-
Organic Egyptian Chamomile tea
$14.00Certified-organic Egyptian chamomile blended in Margaret River — a pale-gold, softly honeyed, caffeine-free cup for the end of the day.
-
Best sellerOrganic English Breakfast tea
$14.00Robust organic Indian black tea, blended in Margaret River — malty and smooth, with milk or without. The everyday cup done properly.
-
Organic Jasmine Green Tea
$14.00Organic green tea scented with real jasmine flowers — sweet florals over a fresh, grassy finish. The 1800s trade-ship classic, done organically.
-
Organic Lemongrass Ginger tea
$14.00Egyptian lemongrass and Nepalese ginger, nothing else — a bright, zesty, gently warming organic cup that needs neither milk nor sugar.
-
Organic Masala Chai Taste of India
$14.00Strong organic black tea layered with ginger, cardamom, cinnamon and six more whole spices — India’s street-corner classic, blended in Margaret River.
-
Organic Moroccan Mint Tea
$14.00Gunpowder green tea with Egyptian spearmint and peppermint — the sweet, fragrant glass of Marrakech, blended organically in Margaret River.
-
Organic Sticky Chai Tea
$16.00Black tea and spices coated in Himalayan honey — golden, toffee-noted sticky chai that needs no added sugar. Brew it straight, milky or iced.
-
Out of Africa Organic Rooibos Chai
$14.00South African rooibos wearing the full chai wardrobe — ten organic spices, naturally caffeine free, mellow at any hour of the day or night.
-
Best sellerParmesan Roasted Garlic Crackers
$9.90Fresh organic garlic and real Parmesan — Italy’s great pantry duo baked into a small-batch Margaret River cracker with serious personality.
-
Pork Rillettes Espelette chilli Bayonne Ham 140g
$17.50The party jar: slow-cooked pork rillettes laced with Espelette AOC pepper and Bayonne ham — the apéro spread that empties first.