Raw Hemp Hearts
$16.95Raw, hulled Australian-grown hemp seeds with a mild, nutty flavour — perfect over smoothies, salads and porridge. A complete plant protein and a source of omega-3 and omega-6 fatty acids.

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Raw, hulled Australian-grown hemp seeds with a mild, nutty flavour — perfect over smoothies, salads and porridge. A complete plant protein and a source of omega-3 and omega-6 fatty acids.

Nutty, 100% Australian-grown raw hemp seed oil with a naturally balanced 3:1 omega-6 to omega-3 ratio. Drizzle over salads or blend into smoothies — best enjoyed raw and unheated.

Single-ingredient, 100% Australian-grown hemp seed protein powder with a minimum of 40% plant protein and around 20% fibre. Nutty, vegan friendly and gluten free — made for smoothies and shakes.

Fresh rosemary bakes its natural oils right into the biscuit, finished with Murray River rock salt — the all-rounder of the Margaret River range.

Velvety salted caramel in pearls that won’t melt — even on hot pudding. Dessert theatre by the spoonful, and somehow vegan too.

The two favourite Seven Seas blends — English Breakfast and Lemongrass & Ginger — with a basket infuser and calico bag, bundled at a better price.

Wild-harvested South African rooibos with coconut sugar — a honeyed, nutty, caffeine-free red latte you can steam up at any hour.

Butterfly pea flower, coconut sugar and ginger — a caffeine-free, naturally electric-blue latte powder that turns violet with a squeeze of lemon.

Turmeric, cinnamon, ginger and coconut sugar — a four-ingredient, caffeine-free golden latte that whisks straight into warm milk.

Fire-roasted Japanese green tea, lightly sweetened with coconut sugar — toasty, gently smoky, lower in caffeine and built for lattes.

The Kagoshima matcha poured in hundreds of Australian cafés — vivid green, smooth umami, lightly sweetened with coconut sugar for silky lattes.

Cardamom, cloves, cinnamon and ginger ground with coconut sugar — a pure masala blend that whisks into a smooth, layered chai latte.

Simara’s two bestsellers in one bundle — Kagoshima matcha and coconut-nectar sticky chai — plus a calico bag, for less than buying separately.

Ceylon black tea and whole spices bound in coconut nectar — sticky chai that brews into a rich, rounded, café-style cup at home.

WA-made beetroot latte blend with ginger and coconut sugar — earthy-sweet, caffeine free and the most photogenic crimson cup in the house.

Vintage Australian cheddar, naturally cold smoked into the bake — a twice-awarded Margaret River cracker with a whisper of campfire.

The classic Anzac biscuit reimagined — oats, coconut and dairy-free butter with a sugar-free chocolate drizzle, handcrafted in Margaret River. Vegan and 98% sugar free — 130 g.

Artisanal coconut macaroon-style bites coated in sugar-free chocolate, handcrafted in Margaret River with just 3% sugars. Vegan — 130 g.

The corn flake honey joys of your childhood, reimagined with no added sugar — crisp little clusters with a chewy, honey-like finish.

Crunchy granola-style bites with cinnamon, maple and vanilla notes and just 1.4% sugars, handcrafted in Margaret River. Vegan — 120 g.