Sophie Jade Rice Crackles
$9.95Nostalgic crunchy-chewy rice crackles, now 97% sugar free — handcrafted in Margaret River. Vegan — 80 g.

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Nostalgic crunchy-chewy rice crackles, now 97% sugar free — handcrafted in Margaret River. Vegan — 80 g.

A 97% sugar-free rocky road of fluffy marshmallows and rich sugar-free chocolate, handcrafted in Margaret River. 80 g.

Vivid red pearls that burst with intense strawberry — drop them in champagne, scatter them over desserts, and let the table go quiet.

Glossy, translucent pearls of tangy-sweet tangerine — citrus jewellery for desserts, salads, canapés and a very good spritz.

Australian almonds with a gentle coating of cinnamon — the sweet one for coffee, porridge or pancakes. 100 g.

Slow-roasted Australian almonds in a thick coat of dark chocolate — for coffee, a glass of red, or a small gift. 100 g.

Dry-roasted Australian almonds with garlic, sea salt and olive oil — savoury, and good in a salad. 100 g.

Slow-roasted Australian almonds dipped in milk chocolate — the sweetest of the three chocolate almonds, made for sharing. 100 g.

Australian almonds with sea salt and vinegar — the savoury one for drinks and cheese boards. 100 g.

Slow-roasted Australian almonds in a golden toffee coating — the sweet treat, and an easy small gift. 100 g.

Slow-roasted almonds dipped in white chocolate, then dark chocolate, and dusted with cocoa — the richest of the range. 100 g.

Four favourites for apéritif hour: Comtesse du Barry Gascony pork terrine and duck rillettes, Margaret River cracked pepper & sea salt crackers and Taronga garlic almonds.

An oval acacia wood board, 32 × 18 cm, for cheese, charcuterie, foie gras or bread.

A ready-to-serve gift: Comtesse du Barry duck foie gras, Margaret River cracked pepper & sea salt crackers and an acacia wood board to serve them on. Website exclusive.

Five gifts for the tea lover: Seven Seas organic English Breakfast and Earl Grey, a basket tea infuser, Hunnie raw WA honey and QQ La Praline French biscuit chocolate.

Three Comtesse du Barry terrines, Margaret River cracked pepper & sea salt crackers, Davidson Plum Flavour Pearls and an acacia wood board — a French picnic, gift-ready. Website exclusive.

Five Margaret River truffle treats in one gift: truffle oil, truffle salt, truffle aioli, truffle chocolate and blue cheese & Manjimup truffle crackers.

The sharing jar: Comtesse du Barry’s slow-cooked duck rillettes in a generous glass jar — French home cooking you spread on toast.

Traditional duck rillettes in a picnic-perfect tin — slow-cooked, tender and never greasy. Toast some bread and find a sunny spot.

The sandwich jar: slow-cooked, hand-flaked goose rillettes made for the great French loaded baguette — deep, comforting, generous.