Simara Blends Japanese Hojicha
$29.90Fire-roasted Japanese green tea, lightly sweetened with coconut sugar — toasty, gently smoky, lower in caffeine and built for lattes.

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Fire-roasted Japanese green tea, lightly sweetened with coconut sugar — toasty, gently smoky, lower in caffeine and built for lattes.

The Kagoshima matcha poured in hundreds of Australian cafés — vivid green, smooth umami, lightly sweetened with coconut sugar for silky lattes.

Cardamom, cloves, cinnamon and ginger ground with coconut sugar — a pure masala blend that whisks into a smooth, layered chai latte.

Simara’s two bestsellers in one bundle — Kagoshima matcha and coconut-nectar sticky chai — plus a calico bag, for less than buying separately.

Ceylon black tea and whole spices bound in coconut nectar — sticky chai that brews into a rich, rounded, café-style cup at home.

WA-made beetroot latte blend with ginger and coconut sugar — earthy-sweet, caffeine free and the most photogenic crimson cup in the house.

Vintage Australian cheddar, naturally cold smoked into the bake — a twice-awarded Margaret River cracker with a whisper of campfire.

The classic Anzac biscuit reimagined — oats, coconut and dairy-free butter with a sugar-free chocolate drizzle, handcrafted in Margaret River. Vegan and 98% sugar free — 140 g.

Artisanal coconut macaroon-style bites coated in sugar-free chocolate, handcrafted in Margaret River with just 2% sugar content. Vegan — 130 g.

The corn flake honey joys of your childhood, reimagined with no added sugar — crisp little clusters with a chewy, honey-like finish.

Crunchy granola-style bites with cinnamon, maple and vanilla notes and a 99% reduction in sugar, handcrafted in Margaret River. Vegan — 120 g.

Nostalgic crunchy-chewy rice crackles, now 97% sugar free — handcrafted in Margaret River. Vegan — 80 g.

A 97% sugar-free rocky road of fluffy marshmallows and rich sugar-free chocolate, handcrafted in Margaret River. Vegan — 80 g.

Vivid red pearls that burst with intense strawberry — drop them in champagne, scatter them over desserts, and let the table go quiet.

Glossy, translucent pearls of tangy-sweet tangerine — citrus jewellery for desserts, salads, canapés and a very good spritz.

A value pack of the two most popular Vasse Valley Terpene Tonics — Siesta for the evening ritual and Calm for everyday balance. Non-therapeutic cosmetics for topical use; 2 x 30 ml.

The sharing jar: Comtesse du Barry’s hand-pulled duck rillettes in a generous glass jar — French home cooking you spread on toast.

Hand-pulled duck rillettes in a picnic-perfect tin — slow-cooked, tender and never greasy. Toast some bread and find a sunny spot.

The sandwich jar: slow-cooked, hand-flaked goose rillettes made for the great French loaded baguette — deep, comforting, generous.

The insider’s tin: hand-flaked free-range goose rillettes with a gently gamey depth — the rarer, more characterful cousin of duck.