Keating Co Jalapeno Mustard Hot Sauce
$17.95Jalapeño Jammerhead: a punchy mustard backbone, fresh jalapeño bite and friendly medium heat — co-created with a construction crew, and it shows.
Showing 61–80 of 177 results
Keating Co Mello Rello Tomato relish
$14.95A time-honoured tomato relish gone slightly rogue — slow-cooked, tangy and mild, with curry and mustard notes that keep things interesting.
Keating Co Pickled Jalapeno with Lime
$14.95Crunchy sliced jalapeños with a lime and coriander twist — mild, zesty and taco-ready straight from the jar.
Keating Co Pineapple Turmeric Sauce
$17.95First place at the International Flavour Awards: juicy pineapple up front, slow-climbing habanero behind, turmeric and ginger keeping it golden.
Keating Co Premium Pack
$90.00All six Keating & Co hot sauces in one box — a tasting menu of Melbourne heat, and better value than buying the bottles solo.
Keating Co Spiced Plum Hot Sauce
$17.95The Reaper: Carolina Reaper fire wrapped in the deep sweetness of Australian Queen Garnet plum — intense heat that never forgets the flavour.
Keating Co Sweet Pickled Jalapeno
$14.95Sweet first, gently hot second: handmade Melbourne pickled jalapeño that improves burgers, steaks, sandwiches and cheese boards on contact.
Keating Co Tandoori Paste
$15.00A handcrafted Melbourne take on the tandoori classic — fresh aromatics, Kashmiri chilli and tamarind tang, ready to marinate, coat or stir.
Keating Co Tomato Garlic Hot Sauce
$17.95Cap’n Cayenne, the first sauce the Keating brothers ever made: tomato, garlic and lively cayenne warmth with a sly hint of habanero.
Keating Co Wizard Pickles
$17.95Fenugreek the Great: hand-cut dill pickles with a warm, nutty twist that earned honours at the International Flavour Awards.
Lemon Black Pepper Flavour Pearls
$16.50A lemon wedge you can plate: citrus-and-pepper pearls that pop over oysters, fish, white meats and salads without a drop of sogginess.
Magic Wands Rillettes
$32.00Duck, goose and Espelette-pork rillettes in three 70g tins — a slow-cooked Comtesse du Barry tasting flight for the spread enthusiast.
Magic Wands terrines
$25.00Three pork terrines — Gascony, hazelnut and chives — tucked into a baguette-style gift sleeve. The French charcuterie starter kit, in 70g sittings.
Magic Wands terrines rillettes 5 products
$39.00Five 70g tins, five personalities: a tasting tour of Comtesse du Barry terrines and rillettes in one gift-ready pack — the answer to “where do I start?”
Native Bush Tomato Flavour Pearls
$16.50A fresh tomato burst flecked with sun-dried native bush tomato — vivid Australian pearls for meats, seafood, canapés and our French terrines.
Nosh Granola Almond Coconut
$17.00Grain-free granola of toasted almonds, coconut, seeds and sultanas — vegan, gluten free and refined-sugar free, with a serious golden crunch.
Nosh Granola Almond Coconut 1KG
$42.90The 1kg bag for the committed: twenty 50g serves of oat-free almond-coconut clusters — vegan, gluten free and built for daily rotation.
Organic Calypso Tea
$14.00Lemon balm, peppermint, rosehips, jasmine and cinnamon in one fragrant organic medley — the classic after-dinner pot, blended in Margaret River.
Organic Earl Grey tea
$14.00Organic Sri Lankan black tea scented with bergamot — light, citrus-fragrant and made for the afternoon-tea table. Blended in Margaret River.
Organic Egyptian Chamomile tea
$14.00Certified-organic Egyptian chamomile blended in Margaret River — a pale-gold, softly honeyed, caffeine-free cup for the end of the day.
