Cucumber Wasabi Flavour Pearls
$16.50Cool cucumber, then a flick of wasabi heat — tiny pearls that pop over seafood, soups and salads. Striking, refreshing and very moreish.
Showing 21–40 of 177 results
Davidson Plum Flavour Pearls
$16.50Native Davidson plum in pearl form — deep purple, sweet then tart, ready to garnish desserts, salads and show-stopping cocktails.
Duck Confit Guérande Salt
$29.50Free-range duck legs slow-cooked in their own fat with Guérande salt — restaurant duck confit that only asks you to crisp the skin.
Duck Orange Terrine 140g
$16.50The sharing-board star: duck terrine bright with orange zest, candied onions and warm spice — sweet-savoury slices nobody can leave alone.
Duck Orange Terrine 70g
$7.90Duck à l’orange, tinned for one: orange zest, candied onions, warm spice and a whisper of Cognac in a solo-sized French classic.
Duck Terrine Green Peppercorn 140g
$16.50The wine-night jar: free-range duck terrine threaded with fragrant green peppercorns — enough bite for a big red, enough finesse for seconds.
Duck Terrine Green Peppercorn 70g
$7.90French duck terrine with attitude: green peppercorns popping small bursts of aromatic heat through tender free-range duck.
Foie Gras Block Duck 100g
$34.50The host’s secret weapon: Comtesse du Barry’s classic duck bloc, full-flavoured and fine-textured, ready whenever an occasion appears out of nowhere.
Foie Gras Block Duck 210g
$64.00The feast-sized duck bloc from Comtesse du Barry: rich, smooth and generous enough for proper slices all round, with seconds to spare.
Foie Gras Block Duck 65g
$22.00Weeknight luxury: a small tin of Comtesse du Barry’s robust duck bloc, sized for an apéritif for two with something cold and sparkling.
Foie Gras Block Goose 100g
$41.50The dinner-party goose foie gras: Comtesse du Barry’s velvety bloc in the size that serves a table of friends, made to a recipe untouched since 1954.
Foie Gras Block Goose 210g
$82.00The celebration centrepiece: a generous bloc of Comtesse du Barry goose foie gras that carves into flawless slices for the whole table.
Foie Gras Block Goose 65g
$26.00Your first taste of true goose foie gras: Comtesse du Barry’s original 1954 recipe, silky and rich, in a little tin made for sharing between two.
Foie Gras Slicer
$12.50A stainless wire slicer that pulls clean, mark-free slices from foie gras blocs, fresh lobes and soft cheeses — dishwasher safe and drawer-flat.
Gascony Pork Terrine 140g
$16.50The pantry-staple jar: Comtesse du Barry’s signature Gascony pork terrine, sized for a lazy French country lunch around the table.
Best sellerGascony Pork Terrine 70g
$7.90The first Comtesse du Barry terrine to try: garlicky, parsley-flecked Gascony pork in a 70 g tin for one or two — simple, balanced and quietly addictive.
Gift Box Flavour Pearls
$61.00Three jars of Australian flavour pearls — Balsamic, Native Bush Tomato, Lemon and Black Pepper — plus a serving spoon, boxed and ready to gift.
Gluten Free Blue Cheese Manjimup Truffle Wine Crackers
$9.90Manjimup black winter truffle in the dough, hand-crumbled blue cheese on top — WA’s most indulgent cracker, baked gluten free.
Gluten Free Caramelised Onion Thyme Crackers
$9.90The classic sweet onion and fresh thyme cracker, baked gluten free — crisp then melting, so nobody misses out on the cheese course.
Gluten Free Parmesan Roasted Garlic Crackers
$9.90Real Parmesan, fresh organic garlic, a deep gluten-free crunch — the box that empties first, whoever the guests are.
