Gluten Free Rosemary Roasted Garlic Crackers
$9.90Organic garlic from Osmington Mill Organics and fresh rosemary in a light, crunchy gluten-free bake — garlic flavour with a Margaret River address.

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Organic garlic from Osmington Mill Organics and fresh rosemary in a light, crunchy gluten-free bake — garlic flavour with a Margaret River address.

Organic turmeric, ginger, cinnamon, pepper and nutmeg simmered into a golden, gently spiced cup — Seven Seas Tea’s 2018 Golden Leaf silver medallist.

Goose foie gras, Margaret River pepper crackers, bush tomato pearls and a wire slicer — a France-meets-Australia tasting kit in one calico-bagged box.

A digital gift card, delivered by email — redeemable on everything in store.

The starter jar: 300g of raw, unprocessed south-west WA honey, sold by region rather than varietal. Taste it once and you’re in.

The everyday 450g jar: handcrafted raw WA honey labelled by region, unprocessed and kettle-side ready for tea, toast and porridge duty.

The 850g family tub: raw, unfiltered south-west WA honey in bulk — for kitchens where baking, porridge and honey-in-everything is a lifestyle.

The King of Honey, at its best: raw, single-batch jarrah honey from WA’s south west — deep amber, with caramel, molasses and malt.

The Pyrodactyl: Carolina Reaper and Trinidad Scorpion in a vegan mayo — the hot one, and it means it.

The Salt Queen: Australian sea salt with jalapeño and lime — four ingredients, and it brightens everything.

Mammoth Mango: ripe mango and habanero through a vegan mayo — sweet first, heat second.

All three Keating & Co mayos — pickle, mango and Carolina Reaper — boxed from mild to seriously hot.

Pickle-Saurus Rex: the Pickle Monster relish folded through a vegan mayo — dill-and-habanero tang with a creamy landing.

The Lankan Lion: a mother-in-law’s treasured Sri Lankan recipe bottled with strong heat, Jaffna curry spices and serious family pride.

The Lankan Lioness: a rich, spicy Sri Lankan simmer sauce — Jaffna curry and Kashmiri chilli, dinner in one jar.

The Viking Pickle: a fierce South Asian-inspired chilli relish, with coconut aminos and goraka lending real depth to the fire.

Mr Buffalo: cayenne-habanero fire with tamarind, lemon and roasted garlic smoothing the finish — a Buffalo sauce that hits hard and lands soft.

The Funky Beast: chunky Kashmiri-style chilli oil loaded with garlic, shiitake and curry leaf — a savoury bass line for rice, eggs and everything else.

Three signature Keating & Co sauces — Mr Buffalo, Jalapeño Jammerhead and the award-winning X-Turminator — boxed and ready to gift.

The Ginja Ninja: fresh ginger and citrusy lemongrass over a clean chilli heat — the bright, zesty bottle for seafood, stir-fries and rice bowls.