The Foie Gras Gift Pack
$59.90
A ready-to-serve gift: Comtesse du Barry duck foie gras, Margaret River cracked pepper & sea salt crackers and an acacia wood board to serve them on. Website exclusive.
20 in stock
Description
Everything needed for a foie gras moment, in one gift: a 100 g tin of Comtesse du Barry duck foie gras from South West France, Margaret River cracked pepper & sea salt crackers, and an acacia wood serving board to slice and serve on — and to keep long after the foie gras is gone.
In the pack
- Comtesse du Barry Duck Foie Gras, 100 g tin
- Margaret River Cracked Pepper & Sea Salt Crackers, 110 g
- Acacia wood serving board, 32 × 18 cm
Serving the foie gras
Chill the tin for a few hours, take it out of the fridge 15 minutes before serving, and slice with a warm knife onto the board. A little fig or onion jam alongside is traditional.
Available only on our website.
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Frequently asked questions
What is in the Foie Gras Gift Pack?
A 100 g tin of Comtesse du Barry duck foie gras, 110 g of Margaret River cracked pepper & sea salt crackers and an acacia wood serving board (32 × 18 cm).
How should I store it until the day?
The sealed tin is shelf-stable, so it can wait in the pantry until the day. Chill it in the fridge (+2 to +4 °C) for a few hours before serving and take it out 15 minutes before. Once opened, keep it refrigerated, and never freeze foie gras — it spoils the texture.
Can I buy it in a shop?
No — this gift pack is made up for our website only.
How much does delivery cost for The Foie Gras Gift Pack?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy The Foie Gras Gift Pack anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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