Description

Organic Sticky Chai Tea

What’s not to love about this delicious concoction? Black tea bended with all your favourite chai spices and the secret ingredient; Himalayan honey. It’s sweet, sticky and scarily addictive. The honey adds soft, buttery toffee notes to the chai, mellow and toasty, with a lovely golden colour. Enjoy as a back tea, add a dash of milk or simmer in the milk on the stovetop for an authentic chai experience.
No sugar required – this one’s sweet enough.

Ingredients: Black tea, Himalayan honey, cinnamon, star anise, ginger, cardamom, aniseed, turmeric, peppercorns, salt, vanilla.

To brew: 1tsp tea per cup. Infuse in freshly boiled water for 3-4 minutes. Enjoy on its own. Sweeten to taste. Serve hot or iced.

Packaging : 150g pouch

Origin: Pakistan, Sri Lanka, India

To brew: Stovetop method (serves x 2): For a rich and creamy cup of sticky chai add 1 heaped teaspoon chai mix per cup to a saucepan. Add 1 x cup water and bring to the boil. Simmer 3-4 mins. Add 1 x cup milk (dairy, nut, soy or coconut) and simmer for a further 3-4 mins. Take saucepan off the heat and strain liquid through a sieve straight into a mug. Serve hot.

To enjoy without milk just add boiling water to one teaspoon of chai mix and infuse 3-4 mins.

To infuse it perfectly, we recommend using this super handy basket infuser.

Seven Seas Tea has been sourced from around the world and crafted locally in Margaret River to bring you the freshest and tastiest loose leaf tea blends.

Range of 12 flavours.