Organic Sticky Chai Tea
$16.00
Black tea and spices coated in Himalayan honey — golden, toffee-noted sticky chai that needs no added sugar. Brew it straight, milky or iced.
50 in stock
Description
The secret in Organic Sticky Chai Tea is Himalayan honey — black tea and chai spices coated in the real thing, which gives the blend its glossy stickiness and the cup a soft, buttery toffee note.
Brewed, it pours a lovely golden colour: mellow, toasty and naturally sweet enough that sugar never enters the conversation. Cinnamon, star anise, ginger and cardamom do the warming; hints of turmeric, aniseed and vanilla round everything out. Sweet, sticky and — fair warning — gone before you know it.
Three ways we brew it
- Quick cup: a teaspoon in freshly boiled water, three to four minutes
- Softer: the same, finished with a dash of milk
- The full ritual: simmer in water then milk on the stovetop for a creamy sticky chai latte
- Over ice in summer — it takes to cold surprisingly well
From Margaret River, via the tea gardens
Seven Seas Tea sources these leaves from Pakistan, Sri Lanka and India, then crafts the blend locally in Margaret River, WA. The boutique producer trades on clean, vibrant flavour across its whole range, and this sticky chai tea is its comfort blend — the one we point people to when they want café chai at home.
Additional information
| Weight | 0.2 kg |
|---|---|
| Size / Volume | 150g pouch |
| Ingredients | Black tea, Himalayan honey, cinnamon, star anise, ginger, cardamom, aniseed, turmeric, peppercorns, salt, vanilla |
| Origin | Pakistan, Sri Lanka, India; blended in Margaret River, WA |
| Serving suggestion | Simmer with milk on the stovetop for a café-style chai latte — no added sugar needed. |
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Frequently asked questions
What makes sticky chai sticky?
The blend of black tea and whole chai spices is coated in real Himalayan honey — the secret ingredient. The honey adds soft, buttery toffee notes, a mellow toasty character and a lovely golden colour, and it is what makes the cup sweet without any sugar.
How do I make a sticky chai latte at home?
For two serves: simmer a heaped teaspoon per cup with a cup of water for 3–4 minutes, add a cup of milk (dairy, nut, soy or coconut) and simmer another 3–4 minutes, then strain into mugs. Because the blend is honey-coated, the spice oils infuse deeper and no added sugar is needed.
Can I drink sticky chai without milk?
Yes — simply add boiling water to a teaspoon of the mix and infuse for 3–4 minutes for a lighter, honeyed spiced black tea. It can even be served iced.
What spices are in this sticky chai?
Cinnamon, star anise, ginger, cardamom, aniseed, turmeric and peppercorns, with a touch of salt and vanilla — all wrapped around black tea and Himalayan honey.
Who blends this sticky chai?
Seven Seas Tea, the boutique Margaret River producer, blends it locally from teas and spices sourced in Pakistan, Sri Lanka and India. It comes in a generous 150g pouch.
How much does delivery cost for Organic Sticky Chai Tea?
Delivery is calculated by parcel weight at checkout, starting from $9.90 for small orders — and it's completely FREE anywhere in Australia when your order totals $150 or more. Add a few favourites to your cart and delivery is on us.
Can I buy Organic Sticky Chai Tea anywhere in Australia?
Yes — Hubert Gourmet delivers to every Australian state and territory, from Perth to Sydney, Melbourne, Brisbane and beyond. Order online and it ships straight to your door.
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