Organic Teas

A roomy stainless-steel basket infuser with a cool wooden handle — leaves unfurl fully, flavour develops properly, and it’s dishwasher safe.

Award-winning Earl Grey strewn with cornflowers, rose, calendula and orange peel — floral, citrusy and almost too pretty to brew.

South African rooibos, Egyptian hibiscus, Ghanaian orange peel — a tangy, garnet-red, caffeine-free blend that’s brilliant hot or iced.

Organic turmeric, ginger, cinnamon, pepper and nutmeg simmered into a golden, gently spiced cup — Seven Seas Tea’s 2018 Golden Leaf silver medallist.

Lemon balm, peppermint, rosehips, jasmine and cinnamon in one fragrant organic medley — the classic after-dinner pot, blended in Margaret River.

Organic Sri Lankan black tea scented with bergamot — light, citrus-fragrant and made for the afternoon-tea table. Blended in Margaret River.

Certified-organic Egyptian chamomile blended in Margaret River — a pale-gold, softly honeyed, caffeine-free cup for the end of the day.

Robust organic Indian black tea, blended in Margaret River — malty and smooth, with milk or without. The everyday cup done properly.

Organic green tea scented with real jasmine flowers — sweet florals over a fresh, grassy finish. The 1800s trade-ship classic, done organically.

Egyptian lemongrass and Nepalese ginger, nothing else — a bright, zesty, gently warming organic cup that needs neither milk nor sugar.

Strong organic black tea layered with ginger, cardamom, cinnamon and six more whole spices — India’s street-corner classic, blended in Margaret River.

Gunpowder green tea with Egyptian spearmint and peppermint — the sweet, fragrant glass of Marrakech, blended organically in Margaret River.

Black tea and spices coated in Himalayan honey — golden, toffee-noted sticky chai that needs no added sugar. Brew it straight, milky or iced.

South African rooibos wearing the full chai wardrobe — ten organic spices, naturally caffeine free, mellow at any hour of the day or night.

Wild-harvested South African rooibos with coconut sugar — a honeyed, nutty, caffeine-free red latte you can steam up at any hour.

Butterfly pea flower, coconut sugar and ginger — a caffeine-free, naturally electric-blue latte powder that turns violet with a squeeze of lemon.

Turmeric, cinnamon, ginger and coconut sugar — a four-ingredient, caffeine-free golden latte that whisks straight into warm milk.

Fire-roasted Japanese green tea, lightly sweetened with coconut sugar — toasty, gently smoky, lower in caffeine and built for lattes.

The Kagoshima matcha poured in hundreds of Australian cafés — vivid green, smooth umami, lightly sweetened with coconut sugar for silky lattes.