Magic Wands terrines rillettes 5 products
$39.00Five 70g tins, five personalities: a tasting tour of Comtesse du Barry terrines and rillettes in one gift-ready pack — the answer to “where do I start?”
Showing 21–30 of 30 results
Pork Rillettes Espelette chilli Bayonne Ham 140g
$17.50The party jar: slow-cooked pork rillettes laced with Espelette AOC pepper and Bayonne ham — the apéro spread that empties first.
Pork Rillettes Espelette chilli Bayonne ham 70g
$9.00The picnic tin: hand-pulled pork rillettes warmed with Basque Espelette pepper and Bayonne ham. Add baguette and sunshine.
Pork Terrine grapes 70g
$7.90Savoury meets sweet: French pork terrine folded with dried grapes and a splash of Cognac — little bursts of fruit through classic charcuterie.
NewThe Foie Gras Gift Pack
$59.90A ready-to-serve gift: Comtesse du Barry duck foie gras, Margaret River cracked pepper & sea salt crackers and an acacia wood board to serve them on. Website exclusive.
NewThe Terrine Gift Pack
$69.90Three Comtesse du Barry terrines, Margaret River cracked pepper & sea salt crackers, Davidson Plum Flavour Pearls and an acacia wood board — a French picnic, gift-ready. Website exclusive.
Traditional Duck Rillettes 140g
$17.50The sharing jar: Comtesse du Barry’s slow-cooked duck rillettes in a generous glass jar — French home cooking you spread on toast.
Traditional Duck Rillettes 70g
$9.00Traditional duck rillettes in a picnic-perfect tin — slow-cooked, tender and never greasy. Toast some bread and find a sunny spot.
Traditional Goose Rillettes 140g
$19.00The sandwich jar: slow-cooked, hand-flaked goose rillettes made for the great French loaded baguette — deep, comforting, generous.
Traditional Goose Rillettes 70g
$9.50The insider’s tin: hand-flaked free-range goose rillettes with a gently gamey depth — the rarer, more characterful cousin of duck.
Frequently asked questions
Can I buy Comtesse du Barry foie gras in Australia?
Yes — Hubert Gourmet imports the Comtesse du Barry range and ships it Australia-wide. You'll find duck and goose Foie Gras Blocks in 65g, 100g and 210g tins, plus rillettes, terrines, confit and cassoulet, all available to order online.
What's the difference between a terrine, a rillette and foie gras?
Foie gras is the prized, richly flavoured liver of duck or goose, served as a luxurious centrepiece. A terrine is a coarser paté-style preparation set in a mould, while rillettes are slow-cooked meat shredded and preserved in its own fat for a spreadable, melt-in-the-mouth texture — perfect on toast or crackers.
How should I serve Comtesse du Barry products?
Serve foie gras lightly chilled on toasted brioche with a touch of sweetness like fig or onion jam. Terrines and rillettes are wonderful spread on fresh bread or crackers as part of a grazing board, and the cassoulet simply needs gentle heating for a hearty French main.
Do you stock the full Comtesse du Barry range?
Not the entire French catalogue, no. We carry the Comtesse du Barry products available in Australia — import rules and demand mean some lines can't be brought in, and the maison occasionally discontinues others. If there's something you're looking for that isn't listed, email us and we'll tell you honestly whether we can get it.