Comtesse du Barry

Founded in Gascony in 1908, Comtesse du Barry is one of France’s most celebrated gourmet maisons, renowned for the artistry of its foie gras, terrines and rillettes. For more than a century the house has championed the rich, time-honoured traditions of South-West French cooking, and that heritage shows in every elegant tin and jar — the kind of fare that turns a cheese board or a festive table into something memorable.At Hubert Gourmet you’ll find a generous selection of the range: traditional duck and goose Foie Gras Blocks in 65g, 100g and 210g tins; Duck and Goose Rillettes; classic Duck Breast, Duck à l’Orange and Green Peppercorn terrines; Gascony and country-style Pork Terrines with hazelnuts or grapes; Pork Rillettes with Espelette chilli and Bayonne ham; Duck Confit with Guérande salt; and ready-to-serve Cassoulet from Languedoc and Gimont. The Magic Wands gift sets make beautiful introductions to the maison.Hubert Gourmet is proud to bring authentic Comtesse du Barry to Australia, importing the range and shipping it Australia-wide. Whether you’re seeking French foie gras for Christmas or a everyday taste of Gascony, you can buy it here with confidence.A note on the range: we carry the Comtesse du Barry products available in Australia. Australian food-import rules and shelf-life realities mean some lines in the maison’s French catalogue can’t be brought in, so our selection is the part of the range you can actually buy here — and we add to it whenever a new line becomes available.

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Frequently asked questions

Can I buy Comtesse du Barry foie gras in Australia?

Yes — Hubert Gourmet imports the Comtesse du Barry range and ships it Australia-wide. You'll find duck and goose Foie Gras Blocks in 65g, 100g and 210g tins, plus rillettes, terrines, confit and cassoulet, all available to order online.

What's the difference between a terrine, a rillette and foie gras?

Foie gras is the prized, richly flavoured liver of duck or goose, served as a luxurious centrepiece. A terrine is a coarser paté-style preparation set in a mould, while rillettes are slow-cooked meat shredded and preserved in its own fat for a spreadable, melt-in-the-mouth texture — perfect on toast or crackers.

How should I serve Comtesse du Barry products?

Serve foie gras lightly chilled on toasted brioche with a touch of sweetness like fig or onion jam. Terrines and rillettes are wonderful spread on fresh bread or crackers as part of a grazing board, and the cassoulet simply needs gentle heating for a hearty French main.

Do you stock the full Comtesse du Barry range?

Not the entire French catalogue, no. We carry the Comtesse du Barry products available in Australia — import rules and demand mean some lines can't be brought in, and the maison occasionally discontinues others. If there's something you're looking for that isn't listed, email us and we'll tell you honestly whether we can get it.