Margaret River Truffle Farm
Located in Cowaramup, within the renowned Margaret River wine region of Western Australia, the Margaret River Truffle Farm is known for producing high-quality black truffles, also called the Périgord truffle, celebrated for their rich flavour and aroma.
Founded with a vision to bring the finest black truffles to the Australian culinary scene. The farm has grown steadily, thanks to its ideal climate and soil conditions, which mimic the native regions of truffles in Europe.
The farm spans across a large estate with oak and hazelnut trees, which serve as hosts for truffle growth. Truffles grow underground in symbiosis with tree roots. Dogs are trained to sniff out the truffles once they mature, typically between late autumn and winter.
The farm practices sustainable agriculture, maintaining the health of the land and the surrounding ecosystem. The Margaret River Truffle Farm has gained a reputation for producing some of Australia’s finest truffles, recognized in gourmet circles both locally and internationally.
Truffle Balsamic, Truffle oil, truffle salt, truffle aioli, truffle mustard, truffle shaver, truffle gift packs.
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