Simara Speciality Blends : For years, the team at Simara Speciality Blends immersed themselves in the dynamic world of Australian cafés and beverage trends, noticing a delightful yet limited range of drink options. They saw an opportunity to spark curiosity, inspiring consumers to explore new flavours from the comfort of their homes or favourite local cafés. Drawing on deep knowledge of botanicals, flavour profiles, and evolving consumer preferences, they founded Simara Blends in 2017 with a clear mission: to bring creativity, vibrancy, and wholesome alternatives to everyday rituals. This passion led to the creation of Simara’s innovative Specialty Latte collection - each blend crafted with meticulous sourcing and expert formulation. Their Japanese Matcha, a blend of 1st and 2nd harvest leaves from Kagoshima, quickly became a bestseller, celebrated for its outstanding taste and quality. Today, the range spans Japanese Matcha, Japanese Hojicha, Golden Turmeric, Velvet Beetroot, Violet Dream, Blue Matcha, African Rooibos, and the latest favourite, Sticky Chai. Each blend is designed for simple preparation and delivers captivating flavours, textures, and colours. With strong insights into health & wellness trends, they recognised the rising desire for caffeine alternatives and superfood-rich indulgence - needs that Simara Blends meets with delicious, naturally nourishing products. Their mission goes beyond crafting exceptional beverages; it includes reducing environmental impact, promoting sustainability, and inspiring a more thoughtful way of enjoying daily rituals. Welcome to the Simara family, where their passion for exceptional beverages invites you on a journey of taste and discovery.