Gocce Balsamic Vinegar of Modena “Fiaschetto”
Gocce Balsamic Vinegar of Modena “Fiaschetto”. Won superior taste award three star. Gocce Italiane brings on tables a Balsamic Vinegar of incomparable quality and taste.
“Our vinegars are made from our own grape musts, they have no preservatives added and no colouring agents (caramel). The grapes used are from the typical varieties of Trebbiano and Lambrusco and the Traditional products are aged in barrels of oak, ash, acacia, chestnut, cherry, mulberry and juniper wood. The ageing takes place in our attics, among the Modena Country where the natural elements create the best conditions for this old traditional practice.The family methods handed down, the experience in selecting the best grapes and the best barrels, knowing the right timing for the various operations, (harvest, pouring, transfers, bottling…) come from the best ingredient and its primary quality: Human being and patience. These are the main features of Traditional Balsamic Vinegar of Modena”.
Ideal on mixed salads, raw or cooked vegetables, grilled white and red meat, bread dip, marinades. And of course, it’s a classic for eating with extra virgin olive oil, fresh focaccia or baguette, and a sprinkle of sea salt and pepper… or even better with a Dukkah.
Combining traditional processes that date back to the 17th Century with innovative flavour infusions, Gocce Italiane creates balsamic vinegars, condiments and glazes for the most discerning of palates. Sticky, bittersweet and aged in wooden barrels for durations that can stretch up to 50 years, these products are the very pinnacle of Aceto Balsamico di Modena.
Size: 500ml (servings size 10ml).
Brand : Gocce Italiane
Region : Emilia-Romagna, Northern Italy.