Comtesse du Barry House made Gourmet meals.

Duck Confit and Cassoulets. Those gourmet meals with great taste are always embracing local traditions. Following the seasons for the ingredients and, in addition the meals are always handmade in kitchens in Gimont. According to the traditional method, and recipes passed on from one generation to another,  a high standard and passion are required. And also taking the time to do things slowly are important too. Those are the pillars to reach the quality expected. In French the terms house made and slow cook are symbolised  by the name ‘Comtesse du Barry’. So close your eyes, and let yourself be carried away by Comtesse du Barry meals.