Chilli Masala : Hand crafted spice blends direct from Sarina Kamini’s Kashmiri Kitchen in Margaret River, Western Australia.
The Spice Mistress Chilli Masala is a bottle of subdued flame and smoulder that lights up the pan and the palate with heat and height. Chilli’s ‘hero’ spice quality is pushed forward by the sulphuric intensity of Indian black salt. Ground jaggery is an Ayurvedic burst of low GI energy shooting light and sweetness through the heat produced by this trio of chilles – hot ground, Kashmiri red and dried flakes. Cumin seed is a welcome dose of grounding earth. This is a subtly fiery masala with a fine texture suited to marriage with nightshade vegetables and sweet, slow-cooked meats. Boost the heat with fresh dried chilli, onion and garlic. Ghee lengthens and slows the heat. Coconut oil increases the burn. Olive oil thins and fires the blend’s low-flame.
These masala blends are hand blended and bottled in Margaret River from mostly organic spice.
Preservative free, gluten free, vegan friendly and free of added sugar.
Jar 125g can make up to 20 dishes.
Range of 3 flavours : The Spice Mistress.