Description

Grunds Gourmet Sheep n Cow Spice Rub

Grunds Gourmet Sheep n Cow Spice Rub.

This is Grund’s Gourmet mantra… as little as a few minutes before cooking or longer for a greater depth of flavour. This is the saltier of our rubs. The making of vegemite salt to add a depth of umami to this rub. Perfect for any red meat…makes your steak sing! Rub on a lamb roast or sprinkle on chops before cooking. Beef ribs….perfect for low n slow. Perfect on vegetables, Sprinkle it on your eggs for something else! Great sprinkled on chips or wedges.

Don’t be afraid to experiment with this rub.

Ingredients: salt, yeast extract, mineral salt (508), malt extract, colour (150c), flavours, niacin, thiamin, riboflavin, folate, maize maltodrextrin, cane sugar, natural vegetable flavours, dehydrated vegetables (onion, garlic, celery), canola oil, caramelised sugar syrup(colour), extract virgin olive oil, mixed herbs & spices. (Contains Gluten)

Preservative Free
Vegan Friendly
Made in South Australia

What’s a Dry Rub (Or Spice Rub)?

It’s mixture of ground spices made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking.

Grund’s Artisan sauces, chutneys, relishes & spice rubs were born from necessity. The products were the result of the Grund family needing to satisfy their palates with high quality chilli sauces, relishes and chutneys. Not being able to purchase these products anywhere near their hometown of Kimba, in rural South Australia, they decided to grow their own ingredients on their farm and make their own unique products.

Award Winning company :2019/2020 Mr Chilli Awards.

Size : 170gm

Origin : South Australia

Grunds Gourmet range, click here.