Grunds Gourmet Pig n Chook Spice Rub
Grunds Gourmet Pig n Chook Spice Rub. Rub it, cook it, leave it, eat it! This is Grund’s Gourmet mantra. As little as a few minutes before cooking, longer for a greater depth of flavour.
A nice smokiness with a little sweetness. All our spices are dry roasted first to really bring out there flavour.
Perfect for low n slow. Fantastic on any white meat (chicken, pork etc). Takes your seafood to the next level!
Sprinkle it on popcorn or sweetcorn for something different.
Ingredients: Brown sugar, salt, chillies (tipico, morita, de arbol), smoke, herbs, spices.
Made in South Australia
What’s a Dry Rub (Or Spice Rub)? It’s mixture of ground spices made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking.
Grund’s Artisan sauces, chutneys, relishes & spice rubs were born from necessity. The products were the result of the Grund family needing to satisfy their palates with high quality chilli sauces, relishes and chutneys. Not being able to purchase these products anywhere near their hometown of Kimba, in rural South Australia, they decided to grow their own ingredients on their farm and make their own unique products. After 25 years of making, tasting and mastering the family recipes, their delicious products are now sought after throughout Australia.
Award Winning company :2019/2020 Mr Chilli Awards.
Size : 170gm
Origin : South Australia
Grunds Gourmet range, click here.