Description

Burgundy Snails Extra Large Couturier – 8 dozens (96 snails)

Burgundy Snails Extra Large Couturier. Experience the rich and savory tradition of French cuisine with our exquisite French snails.

Elevate your dining experience with these tender and succulent escargots Extra Large. Each bite is a harmonious blend of flavors, combining the earthiness of the snail with the richness of butter and garlic. Serve them as a classic escargot dish with crusty baguette or incorporate them into your favorite recipes, from pasta to risotto.

The Burgundy snail is generally considered the best snail by foodies. This tin contains no less than 96 pieces of good size.

We sourced these snails from Burgundy, a renowned regions in France, ensuring an authentic taste that pays homage to centuries of French gastronomy.

Escargots (or snails) have been a part of French gastronomy for centuries and are considered a delicacy in French cuisine.

Easy to prepare:

-Drain and place each snail in a shell.
-Top with seasoned butter (usually garlic and parsley). See the recipe below.
-Put the snails in an oven preheated to 220 ° C.
-Simmer the butter for a few moments then serve very hot.

Seasoned butter: for the preparation of this box, use: – 500g of fine butter, – 60g of parsley, – 30g of garlic, – 15g of shallots, – 15g of salt, – 2 pinches of pepper. Finely chop the parsley, garlic and shallots then mix everything in the butter with salt and pepper.

Complement this gourmet delight with a glass of fine French wine. The union of flavors will transport you to the heart of France’s culinary culture.

Ingredients: Snail meat (helix pomatia-EU origin) – Flavored court-bouillon: water, salt, natural flavors, spices (turmeric, coriander), dextrose.

Origin : Product of France

Size : 800g net weight (450g drained net weight)