Description

Mango Chutney Tangy Chilli Countryside Deli

Mango Chutney tangy Chilli Countryside Deli. Made in Margaret River Region, Western Australia.

Spice up your palate with our tantalizing mango chutney infused with a tangy chili twist! Discover the perfect balance of sweet and spicy as the rich flavours of perfectly ripe mangoes intertwine with a fiery chili kick. Elevate your dishes with a burst of tropical zest and a tantalizing heat that will leave your taste buds tingling for more!

Perfect on Meat platters, BBQ, sea foods, pasta, roasted vegetables, add flavour to curries & stews, pizza, wraps, sandwiches, burgers, top and more. You can even use it as a topping condiment for grilling.

Elevate your culinary creations with this premium, handcrafted chutney, a testament to the unparalleled quality and richness of Margaret River’s culinary heritage.

Handcrafted with care, each bottle is a testament to our commitment to quality and taste.

About Countryside Deli: founded in 2020 when stranded in South African during the Covid 19 lockdown period. The brand was born from a deep passion for food and seven years of experience as a restaurant owner in Port Elizabeth South Africa. Countryside Deli products are unique and full of flavours. Most ingredients are thoughtfully selected and sourced from local farmers and suppliers within the Margaret River, Bunbury, and Busselton region.

Ingredients: Fruit, onions, vinegar, spices, starch, preservative (citric acid), garlic, sugar, seeds, olive oil, chilies.
Contains seeds.

Best to keep in fridge refrigerate once opened. Consume within 30 days.

Vegan Friendly
Gluten Free

Made in Margaret River, Western Australia.

Size : 310g

Countryside Deli range, click here.