Delicious Wild boar terrine with cranberries marinated in red wine and well balanced with a touch of acidity from the crème de cassis and the freshness from orange zest. Comtesse du Barry terrines can be served as a first course, in sandwiches, or for appetizers and snacks.
- 70g : tin
- 140g : glass jar
Pork (origin France), wild boar 20%(origin France), cranberries 10%, egg, confit onions, red wine, tapioca, salt, garlic, crème de cassis, gelatine, pepper, orange zest, bay leaf, juniper.
Average nutritional value for 100g :
Energy 1016 kj
Energy 245 Kcal
Fat total 19g
Fat saturated 7.5g
Serving suggestion :
Best served chilled on a toast of Rustic or country style bread, paired with a glass of Shiraz.