The gooses of our breeders lower authentic origins of Masseube or Gimont and only the white corn is used for the fattening. It is what gives to their foie gras this subtle taste and this incomparable texture.
- 90g: glass jar
- 205g: tin
South-West free range goose fois gras, Guérande sea salt, pepper.
|Average nutritional value for 100g|
|Energy (kJ)||1984 KJ|
Which saturates (g)
| 48.8 g
Which sugars (g)
| 2.3 g
Toasted sourdough, brioche or slices of spiced bread. Delicious when paired with a slightly sweet wine such as Sauterne, Gewuerztaminer or Champagne.