Whole Goose Foie Gras Australia by Comtesse du Barry
The gooses of our breeders traditionally come from Masseube or Gimont and they only use white corn for the fattening process. That’s what gives their foie gras this sublime taste and this incomparable texture.
- 90g : glass jar
- 205g : tin
South-West free range whole goose foie gras, Guérande sea salt, pepper.
Average nutritional value for 100g :
Energy 1984 kj
Fat total 48.8g
Fat saturated 19.5g
Toasted sourdough, brioche or slices of spiced bread. Delicious when paired with a slightly sweet wine such as Sauternes, Gewurztraminer or Champagne.