Whole Goose Foie Gras

$50.00$120.00

The gooses of our breeders traditionally come from Masseube or Gimont and  they only use white corn for the fattening process. That’s what gives their foie gras this sublime taste and this incomparable texture.

 

Packaging:

  • 90g : glass jar
  • 205g : tin

 

Serving suggestions:

Toasted sourdough, brioche or slices of spiced bread. Delicious when paired with a slightly sweet wine such as Sauterne, Gewuerztaminer or Champagne.

 

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Description

Whole Goose Foie Gras Australia by Comtesse du Barry

The gooses of our breeders traditionally come from Masseube or Gimont and  they only use white corn for the fattening process. That’s what gives their foie gras this sublime taste and this incomparable texture.

Packaging:

  • 90g : glass jar
  • 205g : tin

Ingredients:

South-West free range whole goose foie gras, Guérande sea salt, pepper.

 

Average nutritional value for 100g : 

 Energy                    1984 kj

         Protein                    8.2g

 Fat  total                 48.8g

 Fat saturated         19.5g

 Carbohydrates       2.3g

 Sugars                     1.8g

 Sodium                    1.4g

 

Serving suggestions:

Toasted sourdough, brioche or slices of spiced bread. Delicious when paired with a slightly sweet wine such as Sauternes, Gewurztraminer or Champagne.

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