Whole Goose Foie Gras Australia by Comtesse du Barry
The gooses of our breeders traditionally come from Masseube or Gimont and they only use white corn for the fattening process. That’s what gives their foie gras this sublime taste and this incomparable texture.
- 120g : tin
- 200g : tin
Ingredients : South-West free range whole goose foie gras, Guérande sea salt, pepper.
Average nutritional value for 100g :
Energy 1984 kj
Fat total 48.8g
Fat saturated 19.5g