Whole Goose Foie Gras 150g

$68.00

Endowed with powerful flavours marked by the country, our goose foies gras are characterized by the frankness of their aromas and their steady taste.

Comtesse du Barry’s Secret

All the gooses are, as wants it the tradition, manured in the yellow corn in whole grain. Accurately selected, then adorned and flavored in the hand, our foies gras are all cooked without conservative to protect their intact flavours. Every stage of the manufacturing of our foies gras is realized with patience, thanks to the transmission of a home-made knowledge, with in memory the wish of the founders: elaborate the best foie gras of the world. From the beginning to the end of the manufacturing, it is the love of the cooking and the passion of the country which guide our cooks.

The Comtesse’s Pledge of Quality :

  • To realize delicious duck foies gras, we choose exclusively ducks born, raised, fed and cooked in France
  • All ducks come from the breeders of our cooperative which are fully traceable
  • Foies Gras are cooked in our workshops

Serving suggestions:

Toasted sourdough, brioche or slices of spiced bread. Delicious when paired with a slightly sweet wine such as Sauterne, Gewuerztaminer or Champagne.

Quantity

Description

Whole Goose Foie Gras Australia by Comtesse du Barry

The gooses of our breeders traditionally come from Masseube or Gimont and  they only use white corn for the fattening process. That’s what gives their foie gras this sublime taste and this incomparable texture.

Comtesse du Barry ducks and geese are free range and hand fed on whole maize grain in strict compliance with rigorous specifications concerning the choice of ingredients and ongoing quality control. Comtesse du Barry has achieved a high, rarely equalled, level of excellence thanks to its respect for tradition and its capacity to add that modern touch to its fare. Perfection! After all, a Countess would expect nothing less. Comtesse du Barry complies with environmental and hospitality criteria and is certified AFAQ ISO 9002. Cooked at over 100 degrees Celsius, The Comtesse du Barry Foie Gras may be conserved for many years if stored in a cool, dry place and will lose none of it’s original taste. Many Connoisseurs advise to stock it in order to allow it to age.

 

The Comtesse’s Pledge of Quality :

  • To realize delicious duck foies gras, we choose exclusively ducks born, raised, fed and cooked in France
  • All ducks come from the breeders of our cooperative which are fully traceable
  • Foies Gras are cooked in our workshops

 

Packaging:

  • 115g :  tin

 

Ingredients :       South-West free range whole goose foie gras, Guérande sea salt, pepper.

 

Average nutritional value for 100g : 

 Energy                    1984 kj

 Protein                    8.2g

 Fat  total                 48.8g

 Fat saturated         19.5g

 Carbohydrates       2.3g

 Sugars                     1.8g

 Sodium                    1.4g

 

Serving suggestions:

Toasted sourdough, brioche or slices of spiced bread. Delicious when paired with a slightly sweet wine such as Sauterne, Gewuerztaminer or Champagne.

 

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