The Product : Endowed with powerful flaveurs marked by the country, our duck foies gras are characterized by the frankness of their aromas and their steady taste.
The Commitment Quality : To realise delicious duck foies gras, we choose exclusively ducks farmers Red Label of Southwest, free-range, in countrysides of the Gers and the Pyrénées Atlantiques.
Ingredients : whole Duck foie gras from farms in the South-West of France, Guérande sea salt, pepper.
Average nutritional value for 100g :
Energy 2048 kj
Fat total 50g
Fat saturated 20.5g
Our foies gras are salted and peppered, but each according to his taste can add a little flower of salt or a tour of pepper mill. Remind it to your dinner guests!
This duck foie gras can preserve several years in a cool and dry place. Every day of waiting will make it mature and nobler, as a Grand Wine.
Toasted sourdough, brioche or slices of spiced bread. Delicious when paired with a slightly sweet wine such as Sauterne, Gewuerztaminer or Champagne.