Endowed with powerful flaveurs marked by the country, our duck foies gras are characterized by the frankness of their aromas and their steady taste.
Our Secret :
All the ducks are, as wants it the tradition, manured in the yellow corn in whole grain. Accurately selected, then adorned and flavored in the hand, our foies gras are all cooked without conservative to protect their intact flavours. Every stage of the manufacturing of our foies gras is realized with patience, thanks to the transmission of a home-made knowledge, with in memory the wish of the founders: elaborate the best foie gras of the world. From the beginning to the end of the manufacturing, it is the love of the cooking and the passion of the country which guide our cooks.
The Commitment Quality:
To realise delicious duck foies gras, we choose exclusively ducks farmers Red Label of Southwest, free-range, in countrysides of the Gers and the Pyrénées Atlantiques.
Duck foie gras from duck farmers in the South-West of France, Guérande sea salt, pepper.
|Average nutritional value for 100g|
|Energy (kJ)||2048 KJ|
Which saturates (g)
Which sugars (g)
Our foies gras are salted and peppered, but each according to his taste can add a little flower of salt or a tour of pepper mill. Remind it to your dinner guests!
This duck foie gras can preserve several years in a cool and dry place. Every day of waiting will make it mature and nobler, as a Grand Wine.
Toasted sourdough, brioche or slices of spiced bread. Delicious when paired with a slightly sweet wine such as Sauterne, Gewuerztaminer or Champagne.