Whole Duck foie gras
Our duck foies gras are rich in flavours, and also are characterized by the frankness of their aromas and a steady taste.
To realise delicious duck foies gras, Comtesse du Barry choose exclusively duck farms from Southwest of France and free-range farm in the countryside of Gers and Pyrénées Atlantiques.
Ingredients : whole Duck foie gras from Southwest of France, Guérande sea salt, pepper.
- 120g : tin
- 200g : tin
Average nutritional value for 100g :
Energy 2048 kj
Fat total 50g
Fat saturated 20.5g
Our foie gras contains salt and pepper already. Yet you can always add more salt or cracked pepper to it . Remind it to your dinner guests!
On toasted sourdough, brioche, and paired with a sweet wine like Sauternes, Gewuerztaminer or even a Champagne.